Living the Italian dream at Villa Bergolo in Piemonte
Where the sea is so blue.. head to southern Italy!
A traditional Italian mill run by artisans
A taste of Sicily with Chef Pietro D’Agostino
Cooking with Antonio Carluccio and Cirio tomatoes
The Rialto market in Venice.. a must-see if you love food
Smoked ricotta from the Alps, a real jewel of slow food
Sbrisolona crumbly cake with polenta and almonds
Bread gnocchi with spinach known as Strangolapreti
Long lasting cakes in vases, great idea for picnics! Cooking with Laura
How to make scrumptious party canapes
My big fat Italian feast!
Apple meringue cake
Bees and honey, visiting beehives in Friuli, Italy
Free Range or Caged Chicken? How much should you spend?
Gluten Free Coconut Ricotta Soft Cake
Olives wrapped in pastry for a tasty party appetizer
Watermelon carpaccio with feta cheese, a fresh idea!
Apple and yogurt cake with coconut