Italian Lemons and Oranges juicy and perfumed
Gidleigh Park Hotel, a wonderful place to stay
The Weekly Italian Market
Bees and honey, visiting beehives in Friuli, Italy
Pizza making party!
How to lose weight and be beautiful the Italian way
I am the winner of the Michael Caines Uniform Foodies challenge!
Mamma makes polenta!
Making Bread in rural Calabria
A masterclass with top chef Giorgio Locatelli
How to taste olive oil and recognize a good one
Italian artisan sausage and salame making
The Italian Frecce Tricolori
What a simple yet happy life!
Valvasone, Friuli Venezia Giulia – Step back to the Middle Ages
Bread gnocchi with spinach known as Strangolapreti
Parmesan and Chutney from Emilia Romagna
A trip to the Italian Alps
Memories of a knife grinder in Val di Resia