A prosciutto feast and Taste Italia
Spelt loaf with olives perfumed with rosemary
Where the sea is so blue.. head to southern Italy!
Italian Salami with Bread (pane e salame)
Prosciutto Fig and Cheese Bruschetta Recipe
Farinata genovese with chickpeas, naturally gluten free
Christmas Savoury Log with salmon
A masterclass with top chef Giorgio Locatelli
Italian farinata bread with peas gluten free
Pear and gorgonzola bruschetta
Savoury Pancakes Parcels Recipe
Mini Focaccia – Entertaining nibbles
What being Italian means..
Italian Artisan Montasio Cheese traditionally made
I love “pasticcini”! Italian addictive mini pastries
Gluten Free Coconut Ricotta Soft Cake
Nutella and memories of childhood
Peppers Bruschetta with pinenuts
Yogurt with lots of fruit for a healthy happy breakfast!