The jewels of Italian food: Parmesan and Grana Padano cheese
I found heaven! Discovering the Alpine dairies
Better a Sandwich or Hot Lunch? The Debate
The majestic Villa Manin di Passariano in Friuli
My Wedding Day
Venetian architecture in Rovinj, Croatia
An Italian mamma in the kitchen
Beautiful Trentino and organic winemaking
Memories of a knife grinder in Val di Resia
What being Italian means..
Marano Lagunare, an oasis of peace
It’s Watermelon Feast!
A traditional Italian mill run by artisans
Venice, a magic very special city!
A trip to the Italian Alps
It’s asparagus time! A visit to Marsoni’s asparagus farm
Jamie Oliver’s Friday Night Feast and black pudding
I love “pasticcini”! Italian addictive mini pastries
Artisan bee farming and the benefits of pollen