Beetroot carpaccio marinated with orange

Beetroot carpaccio marinated with orange

By 31/05/2017

Fresh delicate and super delicious! Let me introduce you to beetroot carpaccio, a dish that could not be any easier to prepare.

This side dish is great during those hot summer evenings when you want something to accompany your fish or meat dishes and it is different to salad. If you marinate it with freshly squeezed orange juice (and lemon if you like) the beetroot will acquire an aromatic citrus flavour.

And needless to say this a very healthy and light side dish perfectly suitable if you want to lose weight and get that beach ready body!

 

  • Prep Time : 10 minutes
  • Yield : 4

Instructions

For this dish you can buy ready cooked beetroot if you are short of time or you can get raw one. After removing all the leaves all you need to do it to put it in a sauce pan with a little cold water. Bring to the boil and cook for about 40 to 45 min then drain and peel. Cooking time depends on how large the beetroot is.

Fresh Beetroot

Use a mandolin or a potato peeler and slice it as thin as you can. Place it on a serving dish.

Squeeze the orange and pour the juice on the beetroot slices, sprinkle with salt and pepper, add the chopped parsley and drizzle with olive oil. Let it marinate in the fridge covered with cling film for at least 1 hour.

Sprinkle it with the cheese before serving it.

Beetroot carpaccio marinated in orange juice

Print
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

17 Responses to Beetroot carpaccio marinated with orange

  1. Gisella

    Such a lovely color. I don’t get to use beetroots often because I don’t really know what to do with them, except for cutting them into thin slices and eating them raw. πŸ™‚

    Thanks for this alternative! ^_^

    • Alida

      I am pleased you like it Gisella!

  2. Angie@Angie's Recipes

    Beautiful! I adore the combo of citrus and beet. The fresh beet is unbeetable :-))

    • Alida

      Citrus and beet go so well together.

  3. elisabetta

    Great, I have a pack of cooked beetroot in the fridge so I’m definitely going to prepare it as per your recipe – it looks delicious. Have a lovely summer too Alida πŸ™‚

    • Alida

      A quick dish for summer.. as the weather gets hotter who wants to spend hours in the kitchen.. !

  4. La cucina di Molly

    Consumo molto la barbabietola, altre a piacermi fa anche bene al nostro organismo. Con il succo d’arancia non l’ho ancora provato, deve essere buonissimo! Buon weekend, baci!

    • Alida

      Hai ragione fa proprio bene ed e’ cosi buona!

  5. speedy70

    Mmmm un ottimo carpaccio vegetariano, perfetto per la stagione!!!

    • Alida

      Mangerei solo verdure se potessi!

    • Alida

      A very refreshing dish indeed!

  6. Chiara

    colorato e fresco, Γ¨ perfetto per questa stagione, un bacione e buona settimana

    • Alida

      Grazie cara, bacioni!

  7. All That I'm Eating

    This is so pretty Alida, what lovely colours and just perfect for summer.

    • Alida

      I am really making the most of this beautiful vegetable in season now.

Leave a Reply

Your email address will not be published. Required fields are marked *