It is hot and sunny out there and who wants to spend ages in the kitchen with weather like this??
So, here it is a quick but tasty cold meat starter or light lunch perfect for those hot summer days.
Bresaola is Italian cured beef which is lean and tender with a sweet, musty smell. It is very light so it is perfect if you are watching your figure and getting ready to wear your bikini.
A few rocket leaves, some Parmesan shavings and a drizzle of olive oil will make these parcels very tasty!
- Prep Time : 10 minutes
In a bowl mix 1 tbsp of olive oil and 2 tsp of lemon juice.
Lay the bresaola slices on your working top and brush them with the mixture.
Put a few rocket leaves and Parmesan shavings on the bresaola
Roll the bresaola slices to form a bundle and firm it well with a chive leaf.
Sprinkle with some more olive oil and a grind of black pepper if you like. Serve with lemon wedges.
I am entering into Tasty Tuesdays.