Broad Fava bean, asparagus, mozzarella bruschetta

Broad Fava bean, asparagus, mozzarella bruschetta

By 18/05/2015

Sometimes when I run out of time or when I feel lazy I make bruschetta with whatever it is left in the fridge then off you go.. lunch is sorted!

I love using wholemeal bread but rustic white bread is very good too. All you need is good bread, good olive oil and a clove of garlic to rub on then it is up to you what you want to put on top.

This is a very "spring-like" fresh bruschetta with asparagus, fava beans and mozzarella, very simple but delicious.

  • Prep Time : 25 minutes
  • Yield : 6

Ingredients

Instructions

Steam the fava beans and the asparagus for 5-8 minutes over a steamer or over a pot of boiling water. Then remove the outer shell of the beans.

shelling beans

Slice the bread into thick slices. Heat a griddle pan up brushing the rack lightly with olive oil. When it is very hot cut the bread into 6 thick slices and toast it on both sides until golden.

toasting bread

Rub the clove of garlic vigorously on both sides.

rubbing garlic

Drizzle with olive oil one side of each slice of bread

pouring oil

Put the vegetables and the mozzarella cut into pieces on top of each bread slice

Broad Bean Bruschetta

Drizzle with more olive oil and serve.

Broad Bean Bruschetta

Broad Bean Bruschetta

I am entering this to "Tasty Tuesdays"

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7 Responses to Broad Fava bean, asparagus, mozzarella bruschetta

  1. gloria

    Alida I love these brushetas with asparagus! Look amazing!
    I love brushetta, un abbraccio cara!

  2. Elisabetta

    Bruschette must be THE most delicious, fastest snack of all time. This combination sounds so tasty and will scream “eat me!” when arranged on a beautiful serving plate. Grazie Alida.

  3. Dottie Sauchelli Balin

    Dear Alida,
    Wonderful post! I love all of these ingredients, never thought of putting them together for a Bruschetta. I love the color, so fresh and perfect for this time of year…Have to try this one…Thanks for sharing dear friend…Have a great week…
    Dottie 🙂

  4. Alison

    Not had beans for ages, your pictures have made me want to try these. They look lovely

  5. nutritious delilciousness

    Delicious lunch! I have some dried fava beans that have never made it out of the box, must look to do something with them now I’ve seen your post! #tastytuesdays

  6. la cucina di Molly

    Quanto adoro le bruschette, mi piace questa tua versione del tutto primaverile, sono perfette per la cena! Un abbraccio!

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