Bruschetta with Frittata, arugola and tomatoes

Bruschetta with Frittata, arugola and tomatoes

By 30/12/2014

Soo.. are you ready for the countdown?

I am really looking forward to celebrating the New Year in style this time. I have really splashed out this year: I bought a pair of red knickers (which means good luck for the new year) and a red dress too. I am just in the mood for partying..hard 🙂 and I know this coming year is going to be great!

You might want to take a look at this bruschette I made with frittata and arugola leaves, they are very tasty and healthy and they would be great as party food.

 

  • Prep Time : 25 minutes
  • Cook Time : 20 minutes

Instructions

Wash the tomatoes and the spinach leaves and chop them finely.

chopping vegetables

Chop the onion finely, put it in a non-stick pan and stir fry for a couple of minutes with 2 tbsp of olive oil. Add the tomatoes (but leave some aside for the bruschetta) and spinach and cook for 8-10 minutes until soft. Stir from time to time.

cooking spinach and tomatoes

In a bowl whip the eggs with a fork then add them to the pan with the grated Parmesan cheese, salt and pepper. Stir well and cook for 10 minutes.

pouring eggs

cooking frittata

Toast the bread, slice it into small squares or rectangles and drizzle it with plenty of olive oil, place a few rocket leaves on top and chopped tomatoes, drizzle with more olive oil and a few drops of balsamic vinegar then place a piece of frittata on top.

rocket and tomatoes on bread

Serve warm.

bruschetta with frittata

bruschetta

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10 Responses to Bruschetta with Frittata, arugola and tomatoes

  1. Angie@Angie's Recipes

    soooooooooo fresh and delicious! I love the frittata topping, Alida.
    Happy New Year!
    Angie

  2. Dottie Sauchelli Balin

    Dear Alida,
    Hope that you had a great Christmas! I see you are all ready for the New Year with your red, so I hope that it will bring you lots of luck and love. Your recipe Bruschetta with the Frittata on the top looks delizioso! So easy to prepare and looks beautiful on the bruschetta. It must be very flavorful and a great finger food for any time. Thanks for sharing this recipe and all of your yummy dishes throughout the past year. So grateful that we met on the “foodie” blogs. I wish dear friend, that you and your family have a very Happy New Year filled with all good days ahead in the new year. Buon Anno!
    Dottie 🙂

  3. gloria

    I love brushetta Alida and these look delicious!
    Happy new year!

  4. Diana

    So creative! Ti auguro un Buon Anno!!! Tanti Baci….

    • Alida

      Buon anno anche a te cara!! Bacioni!

  5. Lina Cucinotta

    Lovely idea. Will try during these holidays. Nice for brunch!

    • Alida

      Thanks Lina. I wish you a great 2015 x

  6. Louise

    Rolling on the floor thinking of you partying in red knickers, Alida! You go for it Girl!!! Here’s wishing You and Yours a Happy, Healthy and Prosperous New Year!!! As for those bruschetta, I’ll take one or two or three, lol…Cheers Alida. Hope you’re having a ball. Be safe and have FUN!!!

  7. Choclette

    This looks delicious as ever Alida. Happy New Year to you and I hope your red dress and knickers take you far 😉

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