Egg Mimosa Recipe

Egg Mimosa Recipe

By 24/04/2015

I have this fresh, simple and colourful dish for you today: egg Mimosa also known as Devilled eggs.

It's a popular dish across the world and it is named after the yellow mimosa flower as the colour of the sieved egg yolk resembles this flower quite well.

Mimosa flower

This dish makes a good light lunch accompanied by a slice of rustic bread. I have paired the eggs with asparagus as they go ever so well together but you can serve it with salad if you prefer.

Eggs prepared like this look really attractive especially for a dinner party, a tasty and fresh starter ideal for spring and summer.

  • Prep Time : 20 minutes
  • Cook Time : 8 minutes

Ingredients

Instructions

Boil the eggs (first kept at room temperature) for 8 minutes.
Run some cold water on them to stop the cooking and let them cool down. Cut them in half lengthwise, remove the yolks with a teaspoon and sieve them in a strainer.

Wash and steam the asparagus.

sieving eggs

Make the filling by mixing the tuna, capers and Greek yogurt then whiz with a mixer making a puree.

tuna filling

Fill each egg cavity with the filling.

filling eggs

Arrange the eggs and the cooked asparagus on a plate

eggs and asparagus

Sprinkle the sieved yolks all over the eggs and the asparagus.

egg mimosa

How pretty. It just looks like spring!

egg mimosa

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12 Responses to Egg Mimosa Recipe

  1. la cucina di Molly

    Che bella presentazione per questo delizioso antipasto, bello, gustoso e colorato, bravissima! Buon week-end, ciao!

  2. Dottie Sauchelli Balin

    Dear Alida,
    These eggs, look very good! Your plate is so beautiful…Love the yellow with the green, spells Spring to me. A lovely dish for for an appetizer or for a dinner party. So simple and I always love when you give us the step by step instructions. Thanks for sharing…
    Have a good weekend dear friend…
    Dottie 🙂

  3. Diana

    gosh! This is the happiest plate I have ever seen! BEAUTIFUL! Hee, hee…we are going to an asaragi sagra tonight! 🙂 buon weekend!

    • Alida

      Hey beata tu! Vengo anch’io alla sagra!!

  4. Choclette

    Ooh gosh Alida, I don’t know whether to look at the food photos or the stunning new picture of you! Eggs and asparagus are such a great pairing. I haven’t seen any local asparagus yet, but it should hopefully be coming soon.

  5. All That I'm Eating

    This looks so tempting, love the crumbled egg yolk all over the dish. Such a spring meal! (Lovely new picture of you too!).

    • Alida

      Thank you Caroline 😉

  6. Mila

    Un classico italiano ma sempre buonissimo!!!

    • Alida

      Grazie Mila!

  7. Angie@Angie's Recipes

    What a great idea of crumbling egg yolks as the topping! Beautiful and delicious!

    • Alida

      Thank you Angie.

  8. gloria

    Look beautiful!!! bellisimo ALida!!
    xo

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