If you came and saw my kitchen right now you would be in for a shock.
Half cooked food, vegetables scattered everywhere along with fish and meat and pasta...
Before I finish with one recipe I am ready to commence with another and often another..so often there are 3 different meals cooking at the same time. Of course sometimes I burn everything and just throw it away whilst some horrible (Italian) word comes out of my mouth.. then I am ready to start again!
Today my recipe is stuffed flatbreads. If you fancy a tasty uncomplicated snack then this is for you! They do not require rising time so you can make them and cook them straight away.
I have made mine with ham and cheese but they can be very nice with vegetables too instead of ham (like aubergines, zucchini or tomatoes).
- Prep Time : 20 minutes
- Cook Time : 12 minutes
- Yield : 2
In a bowl put flour, oil, yeast, salt and mix well. Add the milk and the water and stir well. Working with your hands knead the dough on a lightly floured board for 5-10 minutes.
Continue kneading and make a smooth ball, then divide it into 4 equal parts.
Roll the dough into 4 circles of approx 23 cm or 9 inch diameter.
Place the shredded ham and the cheese on top of two circles and cover with the second dough pushing well the edges together. You can use a fork to help in this.
Coat a pan with oil and put each circle of dough onto it. Sprinkle the top of the dough with olive oil.
Cook on the stove over a low heat turning on both sides. This will take about 5 - 6 minutes each side. Keep checking to avoid burning your bread!