Fresh Tuna Pasta with olives and tomatoes

Fresh Tuna Pasta with olives and tomatoes

By 07/06/2012

What when you don't know what to cook for dinner? Last night I dashed to the shops and bought a fresh tuna steak.

This pasta went down very well indeed. I have added olives, tomatoes, capers and plenty of olive oil for a very Mediterranean style fusilli.  This is a light dish too.

  • Prep Time : 15 minutes
  • Cook Time : 20 minutes

Ingredients

Instructions

Chop the onion finely and the thyme and fry it with two tbsp of olive oil until translucent.
Add the chopped tomatoes, capers and olives, a pinch of salt, pepper and cook for 5 minutes.
Add the tuna chopped in small pieces, 2 tbsp of olive oil and cook for another 3 minutes.
Cook the pasta al dente in salty water and add the sauce to it stirring it all well in.BUON APPETITO!

 

fusilli tuna and tomatoes

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22 Responses to Fresh Tuna Pasta with olives and tomatoes

  1. Shobha

    Nice Pasta dish.. I love pasta..never get tired of eating it.Thanks for dropping by and the rumali roti is not at all difficult.try it out…the only important part is to roll it very thin.

  2. melania

    Alida carissima grazie infinite per la tua gentilezza ,sei davvero molto carina.Un primo piatto molto appetitoso e davvero gustoso.Buona serata

  3. All That I'm Eating

    Lovely simple recipe, I like the addition of the Worcestershire sauce.

  4. Betsy Brock

    Mmmm! We love grilled tuna steaks. I'm going to prepare an extra one so we can have this the next night! It looks so fresh and wonderful!

  5. Pegasuslegend

    Your a girl after my own heart, this is one my mom would have love and I just adore it! Awesome combination of flavors and looks so fresh and tasty!

  6. Balvinder Ubi

    Love the recipe, It's good for school lunches.

  7. Vanessa @ Cakes and Teacups

    This looks great! I love capers!

  8. Helen Gr

    Good morning!What a nice recipe for pasta salad!It is an ideal dish for summer.Thank you!

  9. unikorna

    yum yum yum yumCongrats on the blog award from the Seamom :). You deserve it.

  10. La cucina di Molly

    Che buon primo fresco e gustoso, brava, mi piace!Ciao e buon fine settimana!

  11. Dolcemeringa Ombretta

    Questa pasta ha un insieme di sapori che mi piacciono molto! Il tonno , le olive con i pomodori mi sanno d estate:-) baci

  12. Giovanna

    Adoro i sughi al tonno fresco!Baci e buon fine settimana

  13. Catherine

    Dear Alida, This is a perfect Italian dish. Healthy and delicious. Blessings dearest. Catherine xo

  14. Elpiniki

    I just love olives and tomatoes… so meditteranean!!Great dish!

  15. Angie's Recipes

    You came up with this gorgeous pasta dish when you had no idea what to cook for the dinner…wow…I wish I could do the same.

  16. elly

    Questi sono i piatti irresistibili per me d'estate!!! Squisito Alida! Buon we!

  17. Lenia

    Una pasta veramente buona e mediterranea!Bravissima!Un bacione,carissima!

  18. Rosita Vargas

    ME ENCANTAN LOS ESPIRALES CON TOMATES LUCEN MUY SABROSOS,ABRAZOS HUGS,HUGS.

  19. Carmen Anderson

    Classic and tasty, I love it! And it's really healthy too! Will be making this soon. Thanks

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