During summer time we often fancy lighter food, more fruit and lots of ice cream!
As we are having a heatwave in the UK the sales of ice cream have gone up suddenly and it really feels like Italy right now with people buying lots of it!
With all the fruit available at this time of the year we should also make the most of it. I am having a dinner party tonight and I have already prepared these fruit kebabs which always seem to be a big hit with my guests during summer barbeque nights.
You can "dress the fruit up" and drizzle it with some melted chocolate and chopped hazelnuts and you will get a dessert made in heaven 🙂
- Prep Time : 40 minutes
Wash and chop the fruit into cubes. Squeeze some lemon juice over the bananas, to avoid them turning black
Take 8 sticks for skewers and pierce the fruit alternating the different types. Finish with a mint leaf
Put the chocolate in a ceramic bowl and let it melt over a pot of simmering water then add the cream and stir it in order to get a silky and smooth mixture
Drizzle the fruit kebabs with the chocolate and sprinkle over the chopped hazelnuts
Leave the remaining chocolate and nuts aside so people can dip the kebabs for extra!