I was dying to share this super-quick and super yummy tart made with puff pastry ham and cheese.
I served it for dinner last night (after a warming minestrone!) and my God.. we were fighting at the table...
Follow the step by step instructions and you will make this cute looking rolled tart in no time. It is ideal as party food too and if you are vegetarian you can make a different filling like for instance a classic ricotta and spinach.
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- Prep Time : 10 minutes
- Cook Time : 35 minutes
Slice both pastry sheets lengthwise into 3 long rectangles
Place the ham slices and the olives finely chopped on the pastry
Add the cheese chopped into pieces
Roll lengthwise inwards like a cigar
Gently seal them with your fingers using a little milk. Do not squeeze too hard.
Arrange the rolls on a round baking tray covered with baking paper to form a long sausage rolled into itself. Pinch the ends of the rolls and join them together.
Brush the surface with milk and sprinkle with poppy seeds, and bake at 190 degrees (374 Fahrenheit ) for 30-35 minutes until nice and golden.
I am entering this to "No Waste Food Challenge" hosted by Elizabeth.