Healthy Pizza Recipe with arugola and Parmesan

Healthy Pizza Recipe with arugola and Parmesan

By 02/12/2013

Pizza, pizza, pizza.. I could never get bored of it. I make it almost every week as it is in high demand in my household.

The children like margherita with artichokes and a favourite one is also pizza with fresh arugola and Parmesan shavings (oh yes, Parmesan even on pizza!).

A touch of balsamic vinegar will give a final delicate touch to this healthy  and colourful pizza which I find more tasty than pizza with salame or other heavier toppings.

  • Prep Time : 3 hours minutes
  • Cook Time : 20- 25 minutes

Instructions

Make the pizza dough following the recipe here.

After you have let the pizza base rest for the second time, spread some passata or tomato sauce over it. Make sure the tomato sauce is not too runny. You will find that a thicker sauce will make a less watery pizza and a crunchier base.

tomato sauce

Put cubes of mozzarella over the pizza and a sprinkle of dried oregano

making pizza

Cook the pizza for about 25 minutes until golden. If you lift it with a fork, the base underneath should be crunchy. Then you will know your pizza is cooked

pizza margherita

Sprinkle generously arugola leaves over it

sprinkling rocket

Now some Parmesan shavings

putting parmesan

Drizzle with olive oil and balsamic vinegar

adding balsamic

And your pizza is ready!

pizza slice

pizza rocket

 

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11 Responses to Healthy Pizza Recipe with arugola and Parmesan

  1. Chris

    That is exactly the way, I love my pizza. Your photos are so delicious and since I have some rocket at home, I don’t see any reason why not to have a pizza like this today.

    • Alida

      Thank you Chris for trying this. You will love it!

  2. gloria

    Love this pizza look amazing!!

    • Alida

      Thank you Gloria!

  3. la cucina di Molly

    A quest’ora anche se ho finito di cenare, questa pizza la mangerei volentieri! Buonissima con la rughetta e il parmigiano! Buona notte, un bacio!

  4. Dan

    This pizza looks amazing. I must try it!

  5. Dottie Sauchelli Balin

    Dear Alida, Can I have a piece, please? Is there any left? I guess not, this must have been eaten up very quickly..Amazing! What a fabulous recipe…thanks for sharing…I love a pizza that has all these fresh ingredients on top…so very tasty and healthy…Just heavenly…Blessings, Dottie 🙂

    • Alida

      Thank you so much Dottie! I do love pizza too and I make it weekly. It is so much cheaper at home and tastes always better 🙂

  6. Pingback: mylittleitaliankitchen.com – Spicy pizza with peppers and salami

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