Italian spinach soup with rice

Italian spinach soup with rice

By 09/01/2013

January is a good time to have soups: it is cold and we all need something on a light side after the Christmas binges.

Get some tender spinach leafs, rice and an onion and you will make a delicious and light soup in no time.

This is a very Italian one and I like it because it is mild in taste and I can always make it at the last minute.

  • Prep Time : 20 minutes
  • Cook Time : 25 minutes

Instructions

Wash and clean the spinach leafs (small ones will be more tender). Then chop the onion finely

Spinach and rice soup

Put the spinach, the onion, the stock cube, salt and cold water in a large pan. Cover up and bring to the boil

Spinach and rice soup

Boil for 10 minutes then add the rice. Cook for about 10 minutes until the rice has cooked; keep stirring from time to time

Spinach and rice soup

Switch the heat off and add a large tbsp of olive oil, pepper and 2 tbsp of grated Parmesan

Spinach and rice soup

Stir well and serve

DONE! πŸ™‚

 

Print
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

2 Responses to Italian spinach soup with rice

  1. la cucina di Molly

    Infatti dopo le abbuffate nei giorni di festa e con questo freddo, una zuppa calda e gustosa come la tua Γ¨ perfetta! Ciao

  2. Mich Piece of Cake

    This looks delicious and easy indeed. Perfect for a quick lunch.

Leave a Reply

Your email address will not be published. Required fields are marked *