As my readers are from all over the world and my recipes provide only measurements using the metric system, I have provided these charts which I hope will be helpful.
They will be located on the left hand-side of the website for easy access.
Also “Good to Know Recipes” has this widget that converts cups to grams instantly and I find it very useful.
Weight of common ingredients in grams (g):
|Ingredient||1 cup||¾ cup||⅔ cup||½ cup||⅓ cup||¼ cup||2 tbsp|
|Flour all purpose||120g||90g||80g||60g||40g||30g||15g|
|Icing Sugar (powdered)||100g||75g||70g||50g||35g||25g||13g|
|Cornflour (corn starch)||120g||90g||80g||60g||40g||30g||15g|
|Pasta (small shape uncooked)||250g||188g||167g||125g||83g||63g||–|
|Sultanas / Raisins||200g||150g||130g||100g||65g||50g||22g|
|Corn Meal (polenta flour)||160g||120g||100g||80g||50g||40g||20g|