Lamb cutlets with herbs with chargrilled eggplant

Lamb cutlets with herbs with chargrilled eggplant

By 28/04/2017

My friend Rosetta came to see me today for lunch and for a special friend of course I had to prepare something a little bit special: succulent lamb cutlets ready in 6 minutes.

Lamb cutlets are a kind of a delicacy: they are tender, succulent and sweet... finger-lickin' good! I served them with griddled eggplant and a yogurt dip.

Rosetta brought some focaccia as well which was perfect with our dish all accompanied with a good glass of Cabernet Sauvignon.

This will be a good easy meal to prepare in less than 20 minutes and really tasty too!

  • Prep Time : 10 minutes
  • Cook Time : 15 minutes
  • Yield : 4

Instructions

Heat a griddle pan over a high heat. Thinly slice the eggplants and brush them with oil. Cook them on the hot griddle pan for a minute or so on both sides until soft. Finely chop the parsley and add a tbsp to the eggplant slices, season with salt and pepper and add a generous drizzle of olive oil. Mix well.

Chargrilled eggplant

Finely chop the rosemary needles with the garlic cloves; put them in a bowl, add a pinch of salt, a grind of pepper, a drizzle of olive oil and mix. Rub the lamb with it.

Rosemary, garlic and parsley

Lamb cutlets with herbs

On the griddle pan griddle the lamb cutlets for about 3 to 4 minutes each side if you want them pink, or longer if you prefer them well done.

Cooking lamb cutlets

Serve the lamb with the griddled eggplant, a sprinkle of toasted almonds and the yogurt.

Lamb Cutlets with herbs and chargrilled eggplant

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1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 4.00 out of 5)
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16 Responses to Lamb cutlets with herbs with chargrilled eggplant

  1. Mary Frances

    The only reason for the four stars is because i have not done this yet but just reading the recipe, it sounds so wonderful, i my break the bank buying the lamb but !!!

    • Alida

      I know what you mean, it can be quite pricey but… it was sooo good! I treated it as a special occasion meal.

  2. gloria

    che buono Alida!! Un abbracio cara!

    • Alida

      grazie cara!

    • Alida

      Tender and juicy indeed… I could have lamb every week!

  3. speedy70

    Quanto i piacciono le costolette, un piatto delizioso!!!

    • Alida

      Si sono la parte piu’ buona dell’agnello.. almeno per me.

  4. La cucina di Molly

    Ottimo secondo piatto, buonissimo l’agnello preparato con gli aromi! Buona domenica, baci!

    • Alida

      Un classico che non va mai giu’ di moda!

  5. elisabetta

    Delicious herby lamb with griddled aubergines, finger-licking good!

    • Alida

      Thanks Elisabetta as the aubergines are coming into season in Italy soon I will be cooking them often when I am over there!

  6. Chiara

    un piatto perfetto nella sua semplicitΓ , mi piace molto ! Buona settimana

    • Alida

      Grazie mille carissima!

  7. Balvinder

    What a heartwarming platter! I am drooling over those lamb cutlets.

    • Alida

      Thanks, they really are a delicacy!

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