Lighter Healthier Tiramisu’ without eggs

Yesterday I was in central London to give a food demonstration at the Icetank Kitchen.

Icetank Kitchen food demonstration

This event was part of the “Organic September” created by the Soil Association in order to promote organic food.

There were several food bloggers presenting their quick and easy recipes and all the ingredients used were organic. It has been a great experience for me and I really enjoyed cooking in front of an audience although I must admit I was quite nervous to start with.

My recipe was a healthier and lighter version of the classic Tiramisu’. This is a truly speedy one you can make at the last minute and you will be surprised how delicious it will be even without eggs and mascarpone which I substituted with ricotta cheese and Greek yogurt.

I am sharing the recipe here today and if you decide to try it let me know what you think. Any tips or suggestions are really welcome.

Lighter Healthier Tiramisu’ without eggs

By 28/09/2015

  • Prep Time : 20 minutes

Ingredients

Instructions

Make the coffee and let it cool down in a bowl or into a shallow dish.

In another larger bowl put the ricotta, the Greek yogurt, the powdered sugar and the vanilla essence. With an electric mixer whip the ingredients until soft and smooth.

soft ricotta and yogurt mixture

Grate 2 tbsp of chocolate and add it to the mixture. Mix well.

Making Light Tiramisu

Now we can start assembling our tiramisu'. Get a serving dish ready.

Dip the biscuits in the coffee, a few at a time. Soak them for a few seconds without making them too soggy and line 4 up on a plate.

Continue making more layers until the ingredients are finished. Finish with a creamy layer.

Light Tiramisu Recipe

Level it well with a a spoon or knife and dust with cocoa powder.
Shave the remaining chocolate with a knife and sprinkle it on your tiramisu' for extra luxury!

Store in the fridge.

Light Tiramisu Recipe

People testing my Tiramisu' including my son trying to sneak in when no one sees him...

Testing Tiramisu'

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12 Responses to Lighter Healthier Tiramisu’ without eggs

  1. La cucina di Molly

    Che bella esperienza partecipare a queste dimostrazioni culinarie! Meraviglioso il tuo tiramisù con ricotta e yogurt, deve essere sicuramente più leggero! Un abbraccio!

    • Alida

      Grazie cara,

  2. Dottie Sauchelli Balin

    Ciao dear Alida,
    You are a celebrity now! Just like the chefs that give us directions on TV…Just awesome dear friend..I wish I was there to watch you…I would be a little nervous as well, but you were fabulous, I am sure. Great recipe. I like the fact that you do not put eggs with this and you are correct very simple, but I am sure deliziosa! Love Tiramisu but am always afraid of the not cooked eggs.. this one is a good one..Thanks for sharing….Have a super week..
    Dottie 🙂

    • Alida

      Oh.. this was just a bit of fun Dottie in a very relaxed atmosphere. Ciao!

  3. speedy70

    Invitante e supergoloso questo tiramisù, ottimo alla ricotta, brava Alida!!!!

    • Alida

      Thank you Vicky.

  4. Elisabetta

    Ooh I’m so excited for you Alida – your very first cookery demo, I’m sure there will be many more. Great egg-free version of tiramisu. Brava!

    • Alida

      Oh yes, I enjoyed it very much Elisabetta.

  5. Mel

    Oh that looks delicious, my lovely! I am a huge fan of Tiramisu. I think it’s the perfect dessert to end any meal. x

    • Alida

      Thank you Mel!

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