Low fat pumpkin chips with cornmeal… a moreish gluten free treat!

Low fat pumpkin chips with cornmeal… a moreish gluten free treat!

By 03/11/2016

I had no idea that pumpkin chips could be so delicious. I spotted the idea a few weeks ago by chance in an Italian magazine.

Just find a nice pumpkin, peel it and cut it into sticks to resemble chips, drizzle with oil and roll into polenta flour.. pop it in the oven and.. yum!

Not much else to say, just that I am basically eating pumpkin every day. From soups, to pasta and cakes and I am hoping to share more pumpkin recipes soon. My family is craving for cakes so I see what I can come up with.

It is cold over here and you can certainly feel it. We have been having a great autumn with lots of sunshine and dry weather. Very pleasant indeed.

  • Prep Time : 10 minutes
  • Cook Time : 25 minutes

Instructions

Cut the pumpkin into sticks to resemble chips.

Pumpkin chips

Scatter them on a baking tray, drizzle with oil and them mix well; coat them with the polenta flour. Use your hands for better results.

pumpkin-chips-coated-with-polenta-flour_

Sprinkle them with salt and bake at 180C or 350F for 25 minutes. Serve warm.

Low fat pumpkin chips

Low fat pumpkin chips coated with polenta flour

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16 Responses to Low fat pumpkin chips with cornmeal… a moreish gluten free treat!

  1. Summer

    Right up my alley! Nice recipeβ™₯

  2. Angie@Angie's Recipes

    Pass the whole plate over, please! I simply can’t resist anything pumpkin, Alida. The cornmeal coating must have given those healthy chips some extra crunchiness.

  3. Balvinder

    Can I have some right now? They look so good and low fat, too.

    • Alida

      I need to make another batch soon!

  4. gloria

    Just delicious Alida. Che bello a buono, I love pumpkin !!
    Bacii!

    • Alida

      Grazie cara buon fine settimana!

  5. La cucina di Molly

    Adoro la zucca, buoni questi chips, li proverΓ² di sicuro! Buon fine settimana, baci!

  6. Dannii @ Hungry Healthy Happy

    I love making chips with different vegetables, but I never thought to make them with pumpkin. What a great idea! I bet they would work in an air fryer too.

  7. Chiara

    ma che meraviglia, non ci avrei mai pensato !

    • Alida

      Grazie cara e buona giornata πŸ˜‰

  8. elisabetta

    What a cool idea. Simple to make and must be crisp and tasty too. Thanks!

  9. Pamela

    My husband and I are big lovers of Pumpkin as we include Pumpkin in our diet twice a week. This would be a perfect snack treat for him πŸ™‚ Pinned it.

    • Alida

      That’s a great idea, pumpkin is so good for you and so delicious!

  10. Julia Kruz

    These pumpkin chips definitely better than harmful potato chips)) I prefer healthy food so i will try your recipe. Thx for sharing, Alida!

    • Alida

      Thanks Julia!

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