Mamma makes polenta!

The Italian mamma is well known all over the world and you might already know why.

The reason is simple: she is such a terrific cook!! Italian grown up children (like myself!) could not possibly detach from their mamma as the idea of an amazing meal waiting for you works like a magnet in luring you back home.

Italians are food obsessed, since childhood everything revolves around food. Italian children begin eating grown up food as soon as they start having solids: pasta, risotto, fresh fish, juicy steaks, fresh seasonal fruit and vegetables, fine patisserie..etcΒ  are everyday food so their taste buds develop a taste for good food early on which will last a lifetime.

My mum certainly is a good cook and I always look forward to her rustic and tasty meals. My dad grows polenta in his field which tastes just amazing. Polenta is not the “semolina like” stuff you buy in shops, which is often pre-cooked. Real polenta is more of a rustic, full bodied and wholesome food in which you can taste the goodness of the corn. Polenta needs to cook for about 45 minutes so there is, unfortunately, no quick way to get proper polenta.

I thought I could share a few shots of our lunch today. Here you can see polenta being made.

polenta flour

Polenta flour

To make it you need to cook corn meal with water and salt for 45 minutes to an hour whilst stirring all the time. A long wooden spoon is ideal for stirring.

Making polenta

When it is cooked you will need to pour it into a wet bowl and let it cool down for a few minutes

making polenta

Now place the bowl upside down and shake out the polenta onto a flat dish. The polenta will have taken on the shape of the bowl and this will make it easy to slice.

Polenta

Polenta is like potatoes and bread and needs to be enjoyed with something else, like meat, fish or cheese. We had mackerel and a bowl of radicchio with it. A very yummy and rustic meal indeed! Viva la mamma! πŸ™‚

mackerel lunch

Polenta with mackerel and radicchio

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8 Responses to Mamma makes polenta!

  1. la cucina di Molly

    La polenta Γ¨ un piatto sano e sostanzioso, accompagnata da un secondo, diventa un delizioso piatto unico! Complimenti per le foto e la ricetta dettagliata! Un bacione!

  2. Franglais kitchen, Nazima

    We love polenta. I have to say we often pan fry it and I love the crispiness of that but also the lovely flavour of polenta is such a nice side dish. lovely pics

  3. Angie@Angie's Recipes

    A beautiful meal, Alida. I have never had polenta together with mackerel…and I wonder why….it looks delish!

  4. Bread & Companatico

    fantastico Alida! truly a beautiful post and I love the healthy combination of polenta and mackerel, will have to try it soon!
    cheers to your super mamma!
    b

  5. Choclette

    Lovely post Alida – viva la mamma indeed. How I’m wondering does your dad’s homegrown corn turn into polenta?

    • Alida

      Yes. He grows his own corn, then mills it, cooks it and it turns into polenta! It is the best polenta you can ever taste πŸ™‚

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