Melon and Watermelon light dessert

Melon and Watermelon light dessert

By 03/08/2013

With so much fruit available at this time of year let's make the most of it!

You can be quite creative and make gorgeous desserts: from colourful fruit tarts, to delicious crumbles to ice creams and more.

Today, inspired by an Italian magazine I made this melon and watermelon dessert. A little liquor will give a kick to it but of course, needless to say, just leave it out if you are serving it to children.

You can use a melon baller to make pretty balls or if you don't have one just cut the fruit into cubes. It will look good anyway.

  • Prep Time : 20 minutes

Instructions

Cut the fruit and remove the seeds. Scoop the melon and the watermelon making little balls. Put the balls in a bowl

making balls

Squeeze the juice of an orange and a lemon and add 3 tbsp of liquor of your choice

squeezing an orange

Chop some of the pistachios with a knife. Leave a few whole for decoration

chopping

Put the fruit into two small glasses, sprinkle some coconut flakes and the chopped pistachios over them. Then put the whole pistachios over the fruit too

melon and watermelon dessert

Serve chilled!

 melon and watermelon dessert

 

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4 Responses to Melon and Watermelon light dessert

  1. Javelin Warrior

    I love just about anything with melon – it’s impossible to beat a sweet, ripe melon! I love the addition of a little liquor and pistachios – how tasty!

    • Alida

      Yes it is the perfect fruit for the summer. Thank you Mark!

  2. Louise

    That gorgeous bowl of fruit looks so refreshing Alida, I do believe I would love to dive right in!

    Thank you so much for sharing…

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