No knead spelt bread, 5 minutes prep!

No knead spelt bread, 5 minutes prep!

By 12/08/2016

My sister made this bread.

All she did was mixing all the ingredients in a bowl, she then poured it into a baking tin and then straight in the oven: no kneading, no rising, no fuss. I love it!

This is a sort of healthy spelt bread which you can make if you are intollerant or have problems with yeast for bread making. Infact this is made using baking powder. My sister started baking this bread when she was suffering from candida yeast, a common yeast infection in the gut.

It has also yogurt and egg added which makes it moist and nutritious and it is ideal for breakfast with some butter and jam on top.

 

  • Prep Time : 5 minutes
  • Cook Time : 45 minutes

Ingredients

Instructions

Put the flour, the baking powder, the egg, the olive oil, the salt, the sparkling water and the yogurt in a bowl. Mix well.

No Knead Bread Recipe

It is good to learn to bake when you are little!

No Knead Bread Recipe

You will find that the baking powder will react with the sparkling water. This is normal.
Pour the mixture into a standard loaf tin and bake for 50 minutes at 180C or 350F.

Let it cool down before slicing it.

No Knead, 5 minute healthy spelt bread

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6 Responses to No knead spelt bread, 5 minutes prep!

  1. All That I'm Eating

    I love easy breads like this, they are just perfect for when you don’t want to spend too much time in the kitchen. This sounds like a great wholemeal one.

    • Alida

      I particularly love it at breakfast time as it is so nutritious.

  2. Angie@Angie's Recipes

    A fuss free and healthy bread..I love the rustic look of this quick bread.
    Have a wonderful weekend, Alida.

    • Alida

      Yep rustic is good. 🙂

  3. gloria

    I love make bread !! Look absolutely stunning!!
    Baci!

    • Alida

      Grazie cara!

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