Organic biodynamic agriculture, what does it mean?
Torbole sul Garda and fine dining
Bees and honey, visiting beehives in Friuli, Italy
The Italian Cellar: “la cantina”
Red onion of Tropea: Her Majesty the “Red Queen”
The Italian legend of la Befana
Ever tried radicchio? Italian leaf chicory
Venetian architecture in Rovinj, Croatia
I love “pasticcini”! Italian addictive mini pastries
Jamie Oliver’s Friday Night Feast and black pudding
Fresh air, good food and happiness!
Parmesan and Chutney from Emilia Romagna
San Daniele Italian ham, how it is produced
Olive harvesting in Abruzzo and olive oil
My big fat Italian feast!
Homemade spaghetti made with “la chitarra” or the guitar
What being Italian means..
Smoked ricotta from the Alps, a real jewel of slow food
Making Bread in rural Calabria