Making polenta the traditional way
Red onion of Tropea: Her Majesty the “Red Queen”
Italian food adverts.. the pleasure of the senses
A postcard from Milan
London’s Cicchetti trail: A tour of culinary delight
Fat Free Pineapple Sponge Cake
Free Range or Caged Chicken? How much should you spend?
Valvasone, Friuli Venezia Giulia – Step back to the Middle Ages
Olive nibbles with pizza dough for aperitif
A prosciutto feast and Taste Italia
Chocolate and Ricotta Cake
Time to head to the woods: looking for Porcini mushrooms
Crepes with grated zucchini, great for picnics!
Ever tried radicchio? Italian leaf chicory
Polenta, cheese and mushroom nibbles gluten free
Rustic apple cake with coconut and almonds
Polenta Almond Cake crumbly and rustic
Yogurt and lemon cake….very lemony!
Homemade Italian Viennetta ice cream for ALL Italian food lovers!