Swordfish with tomatoes, capers and olives – under 300 calories
Hasselback potatoes, a trendy twist to the classic
Moist Citrus Carrot Cake Recipe
Chickpea Soup with Prawns and rosemary
Tour of Italy: Beautiful Sicily
Baked Stuffed Trout Recipe with pinenuts and capers
Viennese Raisins Cake: simple and elegant
The Rialto market in Venice.. a must-see if you love food
Baked polenta chips with parmesan…crunchy outside and soft inside!
Pumpkin Gnocchi Step by Step Tutorial
Vegetable Fritters.. so crunchy!
Simple Vegetable Soup with croutons
Grilled zucchini salad with mozzarella and tomatoes
Individual Italian Easter Bread with eggs
Living the Italian dream at Villa Bergolo in Piemonte
Seafood Paella (paella de marisco)
Organic biodynamic agriculture, what does it mean?
Eggplant Noodles- A delicious easy all veggie dish!
Soft Mini Bread Rolls, great as party food