Italian Artisan Montasio Cheese traditionally made
What being Italian means..
Broad Fava bean, asparagus, mozzarella bruschetta
Making polenta the traditional way
Bruschetta with Frittata, arugola and tomatoes
Minestrone and a beans party!
Peach, Parma ham and cheese bruschetta
Fresh fish at the Italian market
Peach Tiramisu with white chocolate
Fried Zucchini Flowers and Sage for a tasty nibble
Fresh cheese made in Italy
Melon and Parma ham roses
Crunchy Parmesan nests: great tasty finger food
Cooking with Antonio Carluccio and Cirio tomatoes
Squeezing Oranges to Detox and Cleanse
Venice: Mistery, Beauty and Love
It’s Watermelon Feast!
Springtime in Italy
Alberobello in Puglia, picturesque and unique