Nutella and memories of childhood
I am the winner of the Michael Caines Uniform Foodies challenge!
“Say Cheese!” Butter Making inside an Italian Latteria
Torbole sul Garda and fine dining
Italian ice cream! How to spot a good quality ice cream
The Italian Frecce Tricolori
A prosciutto feast and Taste Italia
Riva del Garda in Trentino Alto Adige a beautiful place to stay
Individual Italian Easter Bread with eggs
Balsamic vinegar: an interview with producer Giacomo Cinelli
Italian chocolate Easter eggs: BIG, hollow and…
Minestrone and a beans party!
A traditional Italian mill run by artisans
Stone ground flour, a water powered mill and baccala’
What being Italian means..
Traditional mid 19th century kitchen from Northern Italy
Fresh air, good food and happiness!
Discover Italy: the stunning colours of Abruzzo
Spring Festival in Italy