Fresh cheese made in Italy
Custard pie with raspberries
Has Italian food changed over the years?
Bruno Vespa wine presentation at the Baglioni Hotel
Chocolate Florentines for your lover
Amaretti puff pastry quick cake
Discover Italy: the stunning colours of Abruzzo
Spring has sprung, I feel good!
Devon in the English Riviera, where fresh fish is plentiful
Bread gnocchi with spinach known as Strangolapreti
Stuffed portobello mushrooms with spinach and cornmeal
An Italian mamma in the kitchen
Italian food adverts.. the pleasure of the senses
Plum and almond quick mini desserts
Puff Pastry Treats Rustici Leccesi
Italian breakfast cookies, great for dunking!
A masterclass with top chef Giorgio Locatelli
Cantucci biscuits: “Sbreghe” from Veneto
Chocolate mousse with Amaretto di Saronno