Tomato and basil bruschetta
How Italian food is changing – Testing alternative types of pasta available on the Italian market
Stuffed frittata roll to share with friends
Mamma makes polenta!
The great annual pig festival!
Mussels Bruschetta with Cherry Tomatoes
Discover Italy: the stunning colours of Abruzzo
The Weekly Italian Market
Spring Festival in Italy
Gidleigh Park Hotel, a wonderful place to stay
Surrounded by vineyards at “Il Collio” in Friuli
From mother to daughter the Italian art of baking bread
Fresh Fruit Tart, an explosion of colors!
Chocolate almond yogurt cake
Italian fried sweet Venetian masks
Memories of a knife grinder in Val di Resia
Mini Focaccia – Entertaining nibbles
Peach, Parma ham and cheese bruschetta
Olive Puff Pastry Bites , quick and moreish