Panna cotta with strawberry compote

Panna cotta with strawberry compote

By 11/05/2013

Hands up who has never had Panna Cotta! I have been living in the UK for quite a few years now and this is one of the most popular desserts you often find in restaurant menus.

"Panna cotta" literally means cooked cream. It is basically made all with cream which you can then flavour according to taste. This means it is certainly not a very light dessert and you cannot have too much of it but it is fresh and delicate, just a very delicious and moreish one!Β  I have made a strawberry compote to go with it but, of course, you can use any fruit or ingredient you like.

  • Prep Time : 4 hours and 30 minutes
  • Cook Time : 10 -15 minutes

Ingredients

Instructions

Wash and slice the strawberries and cook them for 10 minutes in a saucepan with the sugar, the orange zest and half of the orange juice

strawberries and sugaradding orange

Soak the gelatine in cold water for a few minutes. Heat half of the cream in a pan. Squeeze the gelatine with your hands to remove the excess water and dissolve it in the warm cream until it has melted completely

Strawberry panna cotta

Add the remaining cream and the vanilla extract, leaving just a little to whip for the final decoration, and stir well. Put 4 tbsp of cream on each glass and then put them in the freezer for 3-4 minutes so that they will solidify

Strawberry panna cotta

Take them out of the freezer and pour some compote on top of the cream.

Put them back in the freezer and repeat again with some more cream terminating with the compote on top. Decorate with some fresh strawberries and with some whipped cream. Put the desserts in the fridge for 4 hours before serving

Strawberry panna cotta

PS: They will go nicely with biscuits like shortbread or any other biscuits of your choice

Strawberry panna cotta

Print
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

9 Responses to Panna cotta with strawberry compote

  1. Angie@Angie's Recipes

    Alida, happy mother’s day!
    Exactly, who doesn’t appreciate panna cotta! This looks heavenly!

  2. Javelin Warrior

    I adore panna cotta! I’ve only tried to make it once myself, but I loved it and this preparation with the fresh strawberries sounds so good… What a lovely and easy dessert!

    • Alida

      Thank you Mark!

  3. Lisa the Gourmet Wog

    I love Panna Cotta! It became all the rage in Sydney restaurants a couple of years ago, popping up on every menu. Your recipe looks most delicious

    • Alida

      Thank you Lisa!

  4. la cucina di Molly

    Ciao Alida, quante belle tue ricette mi sono persa in questo periodo! Che delizia questo dessert, adoro la panna cotta e se poi Γ¨ alle fragole… ancor di piΓΉ, brava! Un abbraccio!

  5. Alida

    To be honest it was the first time for me too. I was surprised how easy it is to make it!

  6. unikorna

    Amazing, it looks so much better than my version :)>

  7. Pingback: Simple and in Season May Blog Event Round-Up (Part 1) - Ren Behan

Leave a Reply

Your email address will not be published. Required fields are marked *