Peaches and more peaches.. I keep buying them and they keep disappearing from my pantry.
My children loved them and they have 3 or 4 at a time. We have them for breakfast with yogurt and honey and we love them roasted too .
My last recipe is very simple. Simply slice your peaches and flavour them with a basil and orange juice sauce and add a touch of balsamic vinegar. Ideally they should rest in the fridge for a couple of hours to allow the flavours to get absorbed.
If you like you can serve them with vanilla ice cream. This recipe serves 2.
Do you love peaches? Check my peach tiramisu' dessert too.
- Prep Time : 10 minutes
Wash and slice the peaches into segments then arrange them on a plate or in a bowl.
In a processor whiz the sugar with 4 or 5 basil leaves and the orange juice.
Pour the basil sauce on the peaches mix well and put them in the fridge for a couple of hours to marinate. When it is time to serve them drizzle them with a little balsamic vinegar and garnish with basil leaves.