The weather is so beautiful out there and I have been going around the shops looking for clothes. Of course I only came back with lots of food instead. Food shops are like a magnet to me and that's always where I end up going.
I bought lots of nice things: chia seeds, flaxseeds, quinoa flakes, millet and buckwheat. I have a secret addiction for these foods, I simply love their wholesome taste and I have them with yogurt in the morning. What's your favourite breakfast?
Today I am leaving you with these easy pizza muffins which are great as party food or just as snacks. They do not need resting time and they are soft and delicious!
- Prep Time : 30 minutes
- Cook Time : 20 minutes
- Yield : 12
In a bowl mix the flour with the water, the baking powder, 3 tbsp of olive oil and the salt. Mix well. Working with your hands make a smooth ball.
Cut the pastry into 12 balls and with your rolling pin flatten them and make 12 circles (about 10 cm/4 inch diameter).
In a bowl mix the tomato sauce with 2 tsp of oregano, 2 tbsp of olive oil and a pinch of salt. Put 1 tbsp of tomato sauce on each circle and some cheese cubes, then seal like a parcel.
Place them on muffin cases (I recommend oiling the cases a little) and put a tsp of tomato sauce, dried oregano and a drizzle of olive oil on top.
Line your muffins up on a baking tray and cook at 180C / 350F for 20 minutes or until golden.
Beautiful, soft and delicious pizza muffins!
I am entering this to "Bake of the Week" hosted by Casa Costello.