What is the best way to cook lamb? I love it roasted in the oven, barbecued, cooked on a griddle pan or.. "alla romana"!
Abbacchio, or suckling lamb, has been enjoyed by the Romans since ancient times particulary at Easter time.
The lamb is cooked with fresh herbs, anchovies (which add a real kick to this dish), white wine and vinegar, a combination that gives this dish a unique, aromatic and almost sweet taste. I find that this represents very well the essence of the Italian cuisine as it is made with few and simple fresh ingredients and the end result is a beautiful super tasty dish.
I have used lamb's shoulder instead of suckling lamb but you can use the leg or any other part you prefer.
- Prep Time : 20 minutes
- Cook Time : 50 minutes
Finely chop the rosemary needles and the sage leaves then chop the anchovy fillets into small pieces. Season the meat.
In a pot stir fry the garlic cloves with two tbsp of olive oil.
Remove the garlic, add the meat and brown it on all sides then add the chopped herbs and the anchovies. Stir well.
Add the vinegar and some of the wine and cook for 50 minutes over a low to medium heat. Moisten the meat with the remaining wine during the cooking.
I served the lamb with polenta which I cooked at the same time as the lamb.
Serve this dish warm with polenta, potatoes, couscous or anything else you fancy and some cooked vegetables or salad.
Did you notice that cute red pot? When it entered my door and I opened the parcel it was love at first sight! This is an Italian "Sapori" pot made with clay and ceramic materials which is fantastic for cooking stews and meats and hey.. it is stylish too! Italians love style everywhere! I found that it cooked my meat beautifully, it retains the heat very well and it is non stick. I liked it so much that I have left it on the shelf in my kitchen on display!
Formahouse is offering one Sapori Casserole D22XH10,5 worth £ 35.00 to one lucky My Little Italian Kitchen reader.
For a chance to win it enter the gleam form below.
Terms and conditions:
- You can enter with the Gleam widget below via blog comment, twitter, instagram, facebook or pinterest.
- Please comment on this blogpost before proceeding with other entry options (this is mandatory).
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- Giveaway open to UK residents over the age of 18 only.
- This giveaway closes on March 5th 2016
WINNER: William G.
Thanks to Formahouse for the Sapori casserole, all opinions are my own.