Spicy Langoustines in Tomato Sauce

 

 

 

Spicy Langoustines in Tomato Sauce

By 19/12/2012

I like langoustines.Β  If you are having people for dinner they can make a dish look very attractive.

These langoustinesΒ  come from Scotland and they were so cheap! Apparently the majority of Scottish langoustines are being flown abroad as many English and Scottish people don't really think much of them.

But they are so meaty and so juicy..... just SO good!

Make sure you don't overcook them and afterwards mop up the juices with some nice country bread.Β  Do a "scarpetta" or little shoe as they would say in Italy.

They are ready in just a few simple steps:

  • Prep Time : 25 minutes
  • Cook Time : 25 minutes

Ingredients

Instructions

Wash and clean the langoustines, cut the tail and remove the shell around the belly; this will make it easier to peel them.

Cleaning langoustines

In a pan stir fry the chopped onion, the garlic cloves and the chopped chilly (to give them a bit of a kick :-)) with 3 tbsp of olive oil

Cleaning langoustines

Add the langoustines and a drop of wine and stir fry them with the onion for a minute, then add the tomato sauce and the chopped parsley and cook for 15 minutes.

Langoustines scampi in tomato sauce

They can dress a dish up wonderfully!

spicy langoustines in tomato sauce

Spicy langoustines (scampi) in tomato sauce

Print
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

6 Responses to Spicy Langoustines in Tomato Sauce

  1. Ozlem's Turkish Table

    Hmm, yummy Alida – haven’t cooked langoustines before – they looked a bit fiddley to me – but now I am convinced to have a go!:) best wishes for the festive season! xx Ozlem

  2. la cucina di Molly

    Che meraviglia, io con quel sughetto condirei degli spaghetti! Ottima idea da preparare per queste feste natalizie! Ciao

  3. Mich Piece of Cake

    These prawns are making me drool… it looks so delicious!

  4. Marina@Picnic at Marina

    Alida, langgoustines are one of my favorite seafood. Love it, and spicy, yes, I love it even more… πŸ™‚

  5. Laura@howtocookgoodfood

    Langoustines cooked like this would just about be my perfect starter. I would love to taste that rich spicy sauce and the langoustines are so sweet, I need to get some. Haven’t cooked any for ages. Delicious idea!

  6. gloria

    I love langostinos these look delicious!!

Leave a Reply

Your email address will not be published. Required fields are marked *