- 16 cherry tomatoes
- 5 basil leaves
- a pinch of oregano
- salt and pepper
- 2 tbsp breadcrumbs
- 2 tbsp grated Parmesan
- 2 tbsp olive oil
It’s Friday! What will you be doing this weekend? Cooking new things + eating is always a great way to relax 
I made these stuffed cherry tomatoes last night. They are cute and they can be served in parties as finger food but they also make a nice change to the usual vegetables.
You can prepare them in a very short time and they only take 15-20 minutes in the oven, enough to get golden in colour and for the topping to crisp up. Use a good quality olive oil as it will make a difference.
My children loved them.
Directions:
Cut the cherry tomatoes in halves
Empty the tomatoes making sure you get rid of their seeds which contain lots of water
Put them facing down on a kitchen paper so that the excess water will be absorbed
In a bowl mix the breadcrumbs, the chopped basil leaves, oregano, Parmesan, salt and pepper and olive oil
Fill the tomatoes with the mixture
Line them on a sheet of baking paper on a tray and cook for 15-20 minutes until the top gets golden in colour
Let's go back to how food used to be, made from wholesome, good ingredients. Let's embrace the slow food movement.
Taking time to cook yourself a decent meal should always come as a priority. After all we are what we eat! 
Troppo sfiziosi, che bella idea, bravissima, baci dolce amica a presto.
These look delicious and looks like a great way to get my kids to eat extra vegetables!
They look so adorable!
What a lovely recipe Alida. They look so pretty and would be brilliant to make for a party.
Thank you Angie!
Buonissimi e gustosi, un delizioso antipastino! Ciao