Stuffed cherry tomatoes

Stuffed cherry tomatoes

By 01/02/2013

It's Friday! What will you be doing this weekend? Cooking new things + eating is always a great way to relax 🙂

I made these stuffed cherry tomatoes last night. They are cute and they can be served in parties as finger food but they also make a nice change to the usual vegetables.

You can prepare them in a very short time and they only take 15-20 minutes in the oven, enough to get golden in colour and for the topping to crisp up. Use a good quality olive oil as it will make a difference.

My children loved them.

  • Prep Time : 25 minutes
  • Cook Time : 20- 25 minutes

Ingredients

Instructions

Cut the cherry tomatoes in halves

cutting the tomatoes

Empty the tomatoes making sure you get rid of their seeds which contain lots of water

Stuffed cherry tomatoes

Put them facing down on a kitchen paper so that the excess water will be absorbed

Stuffed cherry tomatoes

In a bowl mix the breadcrumbs, the chopped basil leaves, oregano, Parmesan, salt and pepper and olive oil

Stuffed cherry tomatoes

Fill the tomatoes with the mixture

Stuffed cherry tomatoes

Line them on a sheet of baking paper on a tray and cook for 15-20 minutes until the top gets golden in colour

stuffed cherry tomatoes

stuffed cherry tomatoes

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5 Responses to Stuffed cherry tomatoes

  1. Mich Piece of Cake

    These look delicious and looks like a great way to get my kids to eat extra vegetables!

    • Alida

      Thank you Angie!

  2. Choclette

    What a lovely recipe Alida. They look so pretty and would be brilliant to make for a party.

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