8 Responses to Subscribe

  1. Dottie Sauchelli Balin

    Hi Alida,
    Thought I would check your site out, fabulous job of re-creating a colorful blog. I would love to connect again with you and your blog if that is ok. I just subscribed to your posts. You always have such beautiful, colorful, and different foods that you cook. I have learned so much from you. Good Luck with your new blog site.. Ciao!
    Dottie 🙂

    • Alida

      Oh Dottie that’s so sweet of you. I have learned lots from your posts too and I enjoy reading about your mum’s favourite foods. People who emigrated from Italy long time ago have preserved old recipes and traditions which are often forgotten and lost these days in modern Italy. They are so precious!

  2. Linda

    HI Alida, I love your new look and as always your food is a feast for the eyes.

  3. Lisa Lorenz

    Hi Alida, I love everything Italian and the food so much. I am also and artist and paint many scenes from Italy, my favourite destination. I just landed on your wonderful site, from I love Italian food..there was a post for your bresaola and parmesan parcels and I thought what a brilliant idea! love it! I really enjoy your page and recipes and way of cooking. Best wishes and Ciao! Lisa Lorenz

    • Alida

      Hi Lisa,
      I had a look at your site and I love the vibrant and happy colours of your paintings. You are really talented! And as you can imagine I love Paintings with Italian scenes.. of course!

  4. Francesca

    Hi Alida,

    I love your site and can’t wait to prepare some of the recipes from your little Italian kitchen in my big Italian kitchen! The photos of your delicious looking dishes would tempt anyone. Thank you from a new fan!


  5. Gloria Perry

    Hi Alida !
    I love your site , and the recipes , that you share I have tryed a few and they are delicious , and I love the Italian culture 🙂

    Keep sharing and keep up the good work :

    Gloria Perry

    • Alida

      Thank you Gloria! 🙂

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