Something sweet, simple and rustic? Polenta bites!
These are great for when you fancy something sweet to pop into your mouth without feeling too guilty.
They are super easy to make and their rustic, crumbly and crunchy texture will make you crave for more and what's great is that they are gluten free too!
Great with tea or coffee and they last well stored in a tin.
- Prep Time : 15 minutes
- Cook Time : 15 minutes
In a bowl mix the eggs with the sugar, the lemon zest, the rice flour, the baking powder and the corn meal then add the diced butter.
Working quickly with your hands form a smooth ball. Add a little extra cornmeal flour if you find the pastry too sticky. Wrap it in cling film and let it rest in the fridge for 30 minutes. Then make little balls the size of a walnut.
Line them up on a well greased baking tray and bake them for 15 minutes at 180C or 350F.
What a treat accompanied with a good espresso!