Watermelon carpaccio with feta cheese, a fresh idea!

Watermelon carpaccio with feta cheese, a fresh idea!

By 17/08/2015

When I served this, at first people thought this was beef. Then when they took a close look they realized it was watermelon.

This is super quick and it makes a very good and light starter for summer. The saltiness of the cheese goes very well with the sweetness of the watermelon and the perfume of the mint gives a delicate aroma to this simple, fresh and light dish.

  • Prep Time : 15 minutes

Ingredients

Instructions

Slice the watermelon and the fennel into very thin slices.

Peel the orange and slice it into thin slices too.

watermelon and oranges

On a serving dish place the watermelon and the orange slices. Sprinkle with the sliced fennel and the feta cheese cut into cubes. Garnish with mint leaves, drizzle with olive oil and some freshly ground pepper.

Enjoy chilled.

Watermelon Feta Salad

Watermelon Feta Salad

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8 Responses to Watermelon carpaccio with feta cheese, a fresh idea!

  1. speedy70

    Mi piace molto la frutta con i salati… deliziosa l’anguria con la feta, bravissima!!!!

  2. Dottie Sauchelli Balin

    Dear Alida,
    Your description of your recipe is so inviting…couldn’t wait to read the ingredients. Love the flavors of the watermelon, fennel, and the feta cheese. Like you said the mint flavor must give it that pop. What a lovely, refreshing, and yummy dish this one is…plus I love the orange…super combo. and love the fact it is simple to create. Thank you for sharing…
    Dottie 🙂

    • Alida

      Thank you Dottie, I am having lots of watermelon at the moment. The last ones before the season is over.

  3. gloria

    Hello dear Alida and what beautiful idea this carpaccio, look awesome!
    Un abbraccio!!

  4. Linda

    Such an awesome salad. Great for those warm summer months.

  5. Raymond

    I am a chef and I prepare this as a appetizer for a lot of my guests,they love it and finish it completely every time. I serveine with a lemon mint vinaigrette. Refreshing and very delicious

    • Alida

      Yes it is a lovely appetizer. I love the idea of a lemon and mint vinagrette. I will try this next time 🙂

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