Feeling naughty? Feeling like something finger licking good on the go? Then get your pan out and start whipping; apple fritters are just a good treat, easy to make and always warmly welcomed by adults and children.
You can add cinnamon in the sugar if you like and they are delicious with vanilla ice cream.
I have been given so many apples by a friend of mine and I really cannot eat them all. I cooked them and enjoyed them with runny honey (and I love that!) and yesterday I baked a cake + I made these fritters. Any more ideas anyone? I will have to give them away. There is only so much fruit you can eat.
- Prep Time : 15 minutes
- Cook Time : 5 minutes
Peel, core and cut the apple into rings. They should be roughly 1/2 cm thick. Toss them in lemon juice to prevent them from oxidizing and going brown
Coat the apple rings in sugar
Separate the egg. Whip the yolk with the flour, add the vanilla extract and the milk. Whip the egg white with the salt and add it to the batter; you should get a smooth consistency without lumps.
Heat some oil in a pan until very hot.
Coat the apples in the batter then fry them in the hot oil until golden and crisp.
Use a slotted spoon to drain onto kitchen paper, then sprinkle with icing sugar (add cinnamon if you like).