In Abruzzo they cultivate the olives so it is one of the many places in Italy where you can get hold of a decent (sorry.. superb!) bruschetta.
On Easter Monday I went to a barbecue and my roman friend made this classic garlic bruschetta which is so straightforward and made with very little ingredients but very nice! You need to like garlic to enjoy this though. The flavour is quite intense! You can add your own topping if you like. Anything like cherry tomatoes and basil, aubergines, mushrooms.. and make sure you sprinkle plenty of olive oil on it!
- Prep Time : 10 minutes