Berries and mascarpone fresh and easy dessert
Something delicious, quick and no bake?
If you love fruit then you will love this one!
An easy dessert made with berries, mascarpone cheese, fresh cream and finger biscuits. Simple ingredients but lots of taste!
Use frozen berries if you cannot find fresh ones... any berries you like: raspberries, blueberries, blackberries..they will all work very well.
I can still find some blackberries in the woods over here so I am making the most of them. Cakes and desserts with fruit are my absolute favourites.
- Prep Time : 20 minutes
- Cook Time : 10 minutes
Ingredients
- mixed berries (of your choice) - 300 g - 3 cups
- ladyfinger biscuits - 200 g - 7 ounce
- mascarpone cheese - 200 g - 2 cups
- fresh whipping cream - 150 ml - 5 fluid oz
- powdered sugar - 50 g - 3/8 cup
- vanilla essence - 1 tsp
- To soak the biscuits:
- water - 100 ml - 3 + 1/2 fluid oz
- berries - 100 g - 1 cup
- lemon juice - 1 tbsp
- sugar - 50 g - 3/8 cup
Instructions
Put the berries with the sugar, water and lemon juice in a pan and cook them for about 10 minutes.
Then whiz them
Mix the mascarpone cheese with the powdered sugar, the vanilla; whip the cream and gently add it to the mascarpone.
Dip the biscuits into the berry sauce and line them up on a serving dish
Put some of the mascarpone mixture on top and some fresh berries.
Continue making layers until the end of the ingredients. Finish off with a layer of fresh berries and if you have some berry sauce left over pour it on top.
Put it in the fridge for at least an hour before serving.
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wow…that looks berry delicious and look at all beautiful colours…absolutely gorgeous, Alida.
Thank you Angie
Funny, I made a mixed berry “tiramisu” in exactly the same way for my birthday last year. Only difference was that I used the usual egg instead of the cream and that I dusted the top layer of mascarpone mixture with unsweetened cocoa. My guests were thrilled with this (new to them) taste sensation. This is a fabulous recipe I can gurantee that 🙂
When we had it I could’t believe how nice it was. My children have asked me already to make it again. Next time I will some cocoa on top too. You are a good cook Elisabetta.
This looks heavenly! I wanted to let you know that I changed to a different email address, so I unsubscribed from my old email address and then subscribed again using my new email address. Love your recipes!
Grazie Roz. Have a nice weekend. Ciao!
Mamma mia che dolce goloso, mi è venuta una voglia che credo di rifarlo al più presto, bravissima! Buon weekend, baci!
anche se è tardissimo una fettina la mangerei volentieri ! Buona domenica
I see you are still whipping up fabulous foods dear Alida:) Thank you so much for sharing…
All the best Louise and I hope you are recovering well.
Molto invitante questo dessert con i frutti di bosco, bravissima!
Hey Alida,
I’m huge foodie person and love to eat such delicious food. I’m so pleased to see here the berries and mascarpone fresh dessert. It looks more yummy and delicious. I always excited to know wonderful recipe that fulfills my mouth taste. Since I always love to eat delicious and tasty food.
It looks more delightful and stylish in plate. I had no idea to prepare such dessert before but I’m so glad to found this easy to read this post.
Thanks for describing easy steps to make it. I must try it in festival days to serve my friends who love dessert much. It is going to be awesome . Thanks for sharing easy steps to make it.
Have a nice day.
– Ravi.
Hi Ravi,
Thanks very much. I am pleased you like it. 🙂
Che colori meravigliosi! I colori della salute! Unita a tanta bontà diventa un dessert davvero strepitoso! Bravissima cara amica! Un abbraccio!
unospicchiodimelone!
I dolci con la frutta ci stanno sempre!
You can’t go wrong with a pudding like that! This looks delicious, what a lovely way to make the most of the last summer berries.
Wild fruit always tastes so delicious, these really are the last ones of the season!
A perfect ‘end to the summer’ pud! The berries are so bright and beautiful. What a clever woman you are xx