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21/12/2016

Giovanni Rana new Pesto and creamy Parmesan sauces

6
Alida
In:Pasta & Rice, Reviews and Competitions, Sauces
Tagged with: parmesan, pesto, review, sauce
21/12/201603/08/2018

18/03/2016

How to make salsa verde

424
Alida
4
Level: easy
In:Sauces, Vegetables & Soups
Tagged with: competition, salsa, sauce, verde
18/03/201606/03/2017

11/02/2015

Cavolo Nero Pesto pasta

10
Alida
6
Level: easy
In:Low Fat, Pasta & Rice, Sauces, Vegetables & Soups
Tagged with: almonds, cavolo nero, light, Pasta, pesto, spaghetti
11/02/201513/02/2017

21/11/2014

Chicken Skewers coated with polenta flour: great party food!

13
Alida
4
Level: easy
In:Chicken Dishes, Entertaining, Meat and fish dishes, Sauces
Tagged with: chicken, corn, dip, entertaining, polenta, skewers, yogurt
21/11/201418/02/2017

31/10/2014

Vanilla Panna Cotta with Pomegranate sauce

16
Alida
4
Level: easy
In:Cakes & Biscuits, Sauces
Tagged with: dessert, panna cotta, pomegranate, sauce, vanilla
31/10/201420/02/2017

21/07/2014

Broad beans spaghetti with ricotta, a thrifty and healthy recipe

9
Alida
4
Level: easy
In:Pasta & Rice, Sauces, Vegetables & Soups
Tagged with: beans, broad, healthy, light, Pasta, ricotta, spaghetti
21/07/201420/02/2017

16/07/2014

London food trends and an evening of flavour

9
Alida
-
Level: -
In:Food Experiences, Foodie Articles, Sauces
Tagged with: dinner, lloyd grossman, London, trends
16/07/201420/02/2017

10/07/2014

Garganelli Pasta with zucchini pesto and prawns

8
Alida
4
Level: easy
In:Fish dishes, Meat and fish dishes, Pasta & Rice, Sauces
Tagged with: courgette, garganelli, Pasta, pesto, prawn, Zucchini
10/07/201420/02/2017

26/03/2014

Hard Boiled Eggs chicks and baskets

6
Alida
4
Level: easy
In:Easter, Sauces, Vegetables & Soups
Tagged with: baskets, boiled, chicks, easter, egg, salad
26/03/201412/02/2017

11/03/2014

Red Pepper Pasta sauce really delicious!

11
Alida
4
Level: easy
In:Pasta & Rice, Sauces, Vegetables & Soups
Tagged with: Pasta, pepper, sauce, vegetable, vegetarian
11/03/201412/02/2017

16/08/2013

The queen of pasta sauces: passata di pomodoro

8
Alida
6
Level: easy
In:Low Fat, Pasta & Rice, Sauces, Vegetables & Soups
Tagged with: passata, Pasta, pomodoro, sauce, tomato, tomatoes
16/08/201307/02/2017

27/03/2013

Bolognaise Sauce Recipe

5
Alida
4
Level: easy
In:Meat and fish dishes, Pasta & Rice, Sauces
Tagged with: bolognaise, bolognese, MEAT, Pasta, recipe, sauce
27/03/201308/02/2017

26/09/2012

White Fish in Saffron Sauce for a colorful dish

21
Alida
4
Level: easy
In:Fish dishes, gluten free, Low Fat, Sauces
Tagged with: fish, saffron
26/09/201211/02/2017

13/08/2012

Pesto Genovese original recipe

25
Alida
4
Level: easy
In:Sauces, Vegetables & Soups
Tagged with: basil, cheese, garlic, genovese, Olive oil, parmesan, pecorino, pesto, pinenuts, sauce
13/08/201211/02/2017

18/12/2011

Pasta with Eggplant and Olive Sauce

1
Alida
4
Level: easy
In:Pasta & Rice, Sauces, Vegetables & Soups
Tagged with: aubergine, balsamic vinegar, basil, Eggplant, olive, oregano, Pasta, vegetarian
18/12/201131/01/2017

21/11/2011

A classic sauce; you will use this for a variety of dishes including lasagne. Born in France, the name comes from “Louis de Bechameil” who was the chief steward of King Louis XIV. It was likely that the sauce was named for him by one of the kings cooks. Ingredients: 50 g plain flour (2 … Continue reading →

1
Alida
2
Level: difficult
In:Sauces, Savoury Bakes
Tagged with: bechamelle
21/11/201101/02/2015

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Speedy dinner tonight! Ricotta and spinach tart. S

Let's make the most of pumpkins! These pumpkin fla

Fried zucchini sticks! Perfect for an aperitif wit

Spaghetti with spider crab, pasta with the flavour

Spider crab fresh from the fishmonger! Delicious,

Easy healthy oat, nut and raisin cookies with oliv

Today I started my day with these delicious homema

Easy ricotta and chocolate Easter ring cake flavou

My children enjoyed making these yummy chocolate m

Easy quick appetizer or light meal. Salmon & spina

Pork scaloppine! A classic Italian. They are thinl

Pizza 'pizzeria style'! I had fun testing this cut $Pizza 'pizzeria style'! I had fun testing this cute little oven: 'Optima Pizza Express Napoli' is 100% made in Italy. It cooks the pizza in 4 to 5 minutes on a refractory stone and can reach a temperature of 450C! My pizza was nice and with a crispy bottom 😋 I also love its funky retro style too! You can find my review on my blog 😃 For more info visit: https://pizzaunited.co.uk/ ‐----‐---- #pizza #optimapizzaexpressnapoli #italianpizza #italianfood #homemade #mylittleitaliankitchen #yummy #review #pizzaoven #italy #ilovepizza #ukfoodie #bloggerreview$

Simple stewed pumpkin with olive oil, rosemary an

Happyness is finding porcini mushrooms as big as t

Apple and berries crumble with polenta flour for e

The last tomatoes of the season. Beautiful and ful

Let the work begin..fig's jam is on its way! I can

Pasticcini!! Italian mini pastries - so hard to ha

Nonna made a superb pasta sauce with her homegrown

Just picked up these beauties from my dad's field.

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Discovering the best of slow food

Categories

Pumpkin Gnocchi Step by Step Tutorial 21/10/2013
Peach, Parma ham and cheese bruschetta 22/07/2015
Lemon Coconut Yogurt Cake soft and moist 02/02/2015
Chicken Skewers coated with polenta flour: great party food! 21/11/2014

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