Sauces
How to make salsa verde
Cavolo Nero Pesto pasta
Chicken Skewers coated with polenta flour: great party food!
Vanilla Panna Cotta with Pomegranate sauce
Broad beans spaghetti with ricotta, a thrifty and healthy recipe
London food trends and an evening of flavour
Garganelli Pasta with zucchini pesto and prawns
Hard Boiled Eggs chicks and baskets
Red Pepper Pasta sauce really delicious!
The queen of pasta sauces: passata di pomodoro
Bolognaise Sauce Recipe
White Fish in Saffron Sauce for a colorful dish
Pesto Genovese original recipe
Pasta with Eggplant and Olive Sauce
Bechamelle Sauce
A classic sauce; you will use this for a variety of dishes including lasagne. Born in France, the name comes from “Louis de Bechameil” who was the chief steward of King Louis XIV. It was likely that the sauce was named for him by one of the kings cooks. Ingredients: 50 g plain flour (2 … Continue reading
