Easy puff pastry roll with ricotta and spinach

- Prep Time : 15 minutes
- Cook Time : 25 minutes
Ingredients
- puff pastry - 320 g
- spinach - 130 g
- ricotta - 100 g
- grated Parmesan cheese - 2 tbsp
- egg white - 1
- onion - 1
- olive oil - 2 tbsp
- salt and pepper
Instructions
Sprinkle some flour on your worktop to prevent the pastry from sticking to the surface.
Bake at 180 degrees for 20 minutes until golden brown. Serve warm.
I am entering this to "Cook Blog Share" hosted by Lucy.
Aww Alida I love this look absolutely beautiful!
I love puff pastry and spinachs!:)
mmm that cheesy spinach filling is totally irresistible! Good job, Alida.
Thank you Angie!
Dear Alida,
This is a very simple and delicious treat. Sometimes the simplest is the best. I love your combination and the way you folded over the pieces of pastry is just beautiful. I can imagine why when you turned around they were all gone…. Your family knows what is delicious! They look so pretty in your basket, it makes a nice presentation. I like this for the holidays, it would be a nice appetiser if you could cut it up in rounds or even just pieces. Wonderful job…I am saving this one for sure. Thanks for sharing… Have a lovely weekend with your family…they always go so fast….
Dottie 🙂
Thank you Dottie!
Great idea – could use Danish Pastry dough for these and it would be amazing. I love anything with spinach would probably add feta though (can’t ignore my Greek upbringing!) Thanks for linking to #CookBlogShare
Feta would be a great alternative too. Puff pastry goes with anything!
Buonissimi questi rustici, bella anche la forma intrecciata della sfoglia, bravissima! Un abbraccio!
Alida…one fab recipe after another! I love how you cut the dough to make the cute decoration…….anyway…have a good weekend….ciao!
Grazie Diana, i tuoi commenti sono sempre molto cari x