Eggplant Mini Pizza, the perfect finger food!

Eggplant Mini Pizza, the perfect finger food!

By 10/06/2013

Over the weekend I bought a few eggplant to make a pasta sauce which I do every week. My children seem to enjoy pasta with eggplant; this is a very versatile vegetable, you can prepare it  in so many different ways and it can be very tasty indeed.

As I had a couple left over I made these eggplant mini pizzas which were really tasty! They made a nice starter before our main pasta dish.

They can also make a perfect finger food for a dinner party or they can be enjoyed as an healthy snack at any time of the day.


  • Prep Time : 20 minutes
  • Cook Time : 8 minutes


Wash and chop the eggplant ends and slice them half centimeter thick


Heat up a griddle pan and grill the slices for about a minute on both sides. Line the slices up on a baking tray







Mix the tomato sauce with a tbsp of oregano, 1 tbsp of olive oil, salt and pepper and spread it over the eggplant slices

eggplant mini pizza

Cut the mozzarella into small pieces and put it over the tomato sauce

eggplant mini pizza

Cook them under the grill of the oven at 200C for 2-3 minutes

eggplant mini pizza

Decorate with a basil leaf and serve warm!

As I am using basil and oregano for this recipe I am entering it into Karen’s ‘Herbs on Saturday’ challenge.

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4 Responses to Eggplant Mini Pizza, the perfect finger food!

  1. Ozlem's Turkish Table

    What a gorgeous party food Alida, it also looks like a work of art, beautiful photo 🙂 We love aubergines and I look forward to making these, thanks for the inspiration! Ozlem x

  2. la cucina di Molly

    Adoro le melanzane, proprio oggi ho preparato una parmigiana! Mi piace molto questa tua versione finger-foog e anche light, brava! Un bacione!

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