Fresh Tuna Pasta with olives and tomatoes
What when you don't know what to cook for dinner? Last night I dashed to the shops and bought a fresh tuna steak.
This pasta went down very well indeed. I have added olives, tomatoes, capers and plenty of olive oil for a very Mediterranean style fusilli. This is a light dish too.
- Prep Time : 15 minutes
- Cook Time : 20 minutes
Ingredients
- fresh tuna steak - 1
- black olives - a handful
- thyme - 3 sticks
- cherry tomatoes - 6
- capers - 1 tbsp
- olive oil
- onion - 1
- pasta fusilli - 200 g
- salt and pepper
Instructions
Chop the onion finely and the thyme and fry it with two tbsp of olive oil until translucent.
Add the chopped tomatoes, capers and olives, a pinch of salt, pepper and cook for 5 minutes.
Add the tuna chopped in small pieces, 2 tbsp of olive oil and cook for another 3 minutes.
Cook the pasta al dente in salty water and add the sauce to it stirring it all well in.BUON APPETITO!
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Lovely recipe for Spring time! Un beso,
è una meraviglia, complimenti! un bacio 🙂
Nice Pasta dish.. I love pasta..never get tired of eating it.Thanks for dropping by and the rumali roti is not at all difficult.try it out…the only important part is to roll it very thin.
Very nice, light dish. Perfect for summer.
Alida carissima grazie infinite per la tua gentilezza ,sei davvero molto carina.Un primo piatto molto appetitoso e davvero gustoso.Buona serata
Lovely simple recipe, I like the addition of the Worcestershire sauce.
Mmmm! We love grilled tuna steaks. I'm going to prepare an extra one so we can have this the next night! It looks so fresh and wonderful!
Your a girl after my own heart, this is one my mom would have love and I just adore it! Awesome combination of flavors and looks so fresh and tasty!
Love the recipe, It's good for school lunches.
This looks great! I love capers!
Good morning!What a nice recipe for pasta salad!It is an ideal dish for summer.Thank you!
yum yum yum yumCongrats on the blog award from the Seamom :). You deserve it.
Che buon primo fresco e gustoso, brava, mi piace!Ciao e buon fine settimana!
Questa pasta ha un insieme di sapori che mi piacciono molto! Il tonno , le olive con i pomodori mi sanno d estate:-) baci
Adoro i sughi al tonno fresco!Baci e buon fine settimana
Dear Alida, This is a perfect Italian dish. Healthy and delicious. Blessings dearest. Catherine xo
I just love olives and tomatoes… so meditteranean!!Great dish!
You came up with this gorgeous pasta dish when you had no idea what to cook for the dinner…wow…I wish I could do the same.
Questi sono i piatti irresistibili per me d'estate!!! Squisito Alida! Buon we!
Una pasta veramente buona e mediterranea!Bravissima!Un bacione,carissima!
ME ENCANTAN LOS ESPIRALES CON TOMATES LUCEN MUY SABROSOS,ABRAZOS HUGS,HUGS.
Classic and tasty, I love it! And it's really healthy too! Will be making this soon. Thanks