Grape Focaccia – Schiacciata d’uva

Grape Focaccia – Schiacciata d’uva

By 13/09/2013

September is "vendemmia" time in Italy. Grape picking is a busy time for farmers and families who make their own wine.

I grew up helping grape picking at my grandfather's house. It used to be cause for celebration and the whole family would gather to help. You would pick the juicy grapes whilst chit-chatting and gossiping at the same time. It was a messy job though  especially when picking black grapes!

We all knew that after all the hard work there was a reward which made all the efforts worthwhile: a big meal or better a proper feast made by grandma who was an excellent cook. We all looked forward to her wonderful pasta bakes, roast home reared chicken and wonderful fresh fruit tarts which fruit, of course, came straight from her garden. She was the queen of the kitchen. To these days I still miss her cooking.

My granddad only had a small vineyard so the wine would have been for the family's consumption. I used to look forward to "vendemmia day" just like I looked forward to Christmas!

Grapes can also be used in baking and if you choose different types they can make pretty and colourful cakes.

This focaccia is a quick one and very easy to make. If you have time you could swap the baking powder for active dry yeast (used for baking bread) or fresh one which will make the focaccia softer and even more fragrant. For this you will need to let the dough raise for a couple of hours.

  • Prep Time : 30 minutes
  • Cook Time : 50 minutes



Wash the grapes.

Whip the yolks with 150 g or ¾ cup of sugar, add the olive oil and the lemon zest incorporating the ingredients well. Then add the milk and the flour and stir them well in

whipping the yolks

Whip the egg whites with a pinch of salt and the remaining sugar then add them gently to the mixture

adding the egg whites

Lay a sheet of baking paper on a baking tray and pour half of the mixture and put some grapes over it

laying the grapes

cover them with the other half of the mixture and put the remaining grapes on top

covering with mixture

Sprinkle some brown sugar over it

Grape focaccia

and cook at 170C or 340F for 50 minutes until golden.

grapes focaccia

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13 Responses to Grape Focaccia – Schiacciata d’uva

  1. gloria

    what lovely focaccia love it Alida:)

  2. Javelin Warrior

    This is such a simple focaccia, Alida! I love the use of grapes and I have to admit, I’ve never used them in baking. But this sounds so good…

    • Alida

      Thank you Mark!

  3. Louise

    Beautiful Alida!

    Cooking with grapes has once again become quite popular. My father grew all kinds of grapes when I was a child. Although we didn’t have a large variety, he always found grapes to make a cake quite similar to yours. He may have used semolina flour. Does that sound possible?

    Thank you so much for sharing, simply lovely…

    • Alida

      Using semolina sounds quite interesting and I think the cake would have a different texture altogether but very nice too!

  4. Angie@Angie's Recipes

    I have never tried the quick leavened focaccia, and it looks fantastic! I like that you made this with white and black grapes.

  5. Anneli (Delicieux)

    What an interesting recipe…I love your family story. I guess this is a sort of sweet bread…so beautiful with all those lovely grapes. It looks so tasty! Thanks for entering Four Seasons Food x

    • Alida

      The pleasure its all mine Anneli 🙂

  6. Choclette

    Those grapes make for such a pretty bake Alida. I have never thought to use grapes in baking, what a lovely idea. I think Grandmothers must make the best cooks – mine certainly was 🙂

    • Alida

      I certainly agree with you Choclette. Grandmas always seem to be the best cooks ever!

  7. la cucina di Molly

    Ciao Alida, la vendemmia è sempre una festa…mi ricordo che da piccola mi divertivo ad aiutare mio padre a raccogliere l’uva e poi pigiarla nei tini! L’uva la uso molto in cucina sia con la carne che nei dolci, è buonissima! Il tuo dolce è golosissimo e anche facile da fare, brava! Un abbraccio!

  8. unikorna

    Oh yes I am making this…..amazingggggg recipe

  9. Pingback: Bake Fest #23 - Roundup | Palachinka

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