This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Cookie settingsACCEPT
Privacy & Cookies Policy
Privacy Overview
This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
This function has been disabled for My Little Italian Kitchen.
Spicy Roasted Corn on the cob 
Roast peppers rolls with capers and anchovies 
New potato salad with colourful roasted vegetables 
Gluten free polenta cupcakes with healthier yogurt frosting 
Bresaola and Parmesan parcels, a quick and easy starter 
Flourless soft ricotta and citrus cake 
Prawns, pea, asparagus pasta light and fresh 
Pumpkin flatbreads – Piadina alla zucca 
Low fat Tuna and Ricotta balls from Laura’s diary 
Spaghetti with Tomatoes and Black Olives, Cheap and Easy 
Melon and Watermelon light dessert 
Sea Bream with Potato Crust and orange 
Melon, mozzarella and prosciutto salad 
Wild Garlic Soup great for detoxing 
Mushroom pasta with breadcrumbs 
Pumpkin and Arugola Risotto, silky and creamy 
How to cook low-fat delicious food by chargrilling 
