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Gidleigh Park Hotel, a wonderful place to stay 
Organic sourdough pizza at Pizzeria Alice in London 
The annual passata making in Calabria 
Olive nibbles with pizza dough for aperitif 
Cooking with Antonio Carluccio and Cirio tomatoes 
I found heaven! Discovering the Alpine dairies 
Olives wrapped in pastry for a tasty party appetizer 
Alberobello in Puglia, picturesque and unique 
London’s Cicchetti trail: A tour of culinary delight 
The Italian fruit and vegetables street market 
Nutella and memories of childhood 
Beautiful Trentino and organic winemaking 
Spinach and ricotta pastries and happy new year! 
Follow your heart….make your dreams come true 
Lambing Season in England: a farm visit 
Sicily and the Valley of the Temples 
My romantic dinner at an Italian fortress 
Discover Italy: the stunning colours of Abruzzo 
Zucchini flowers stuffed with ricotta, perfect with my aperitivo 
