An evening with Parmigiano Reggiano and Eleonora Galasso
Prawns and Zucchini (courgettes) Spaghetti
How to make ricotta cheese – A day at an Italian dairy
Surrounded by vineyards at “Il Collio” in Friuli
Cooking with a sous vide for the home cook
Fat Free Pineapple Sponge Cake
Baked polenta chips with parmesan…crunchy outside and soft inside!
Stained Glass Window Biscuits for Valentine
Panzanella Recipe (Tuscan Bread Salad)
Pasta with Scallops, Leek and Saffron sauce
Light Italian Meatballs oven cooked
Asparagus with olive oil, lemon and parmesan – The Italian way!
Pumpkin Gnocchi Step by Step Tutorial
A very Italian evening at Giovanni Rana restaurant
Mamma makes polenta!
Italian Lemons and Oranges juicy and perfumed
Fat free strawberry soft cake
Bruno Vespa wine presentation at the Baglioni Hotel
When healthy eating becomes an obsession