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Tomato, mozzarella and basil puff pastry tart 
Rome: an open air museum – My trip 
Organic sourdough pizza at Pizzeria Alice in London 
What being Italian means.. 
How to taste olive oil and recognize a good one 
Mini deep dish muffin pizzas 
The Marano lagoon, where nature is totally unspoilt 
Cheese making in Friuli and a farm visit 
Mozzarella & prosciutto nibbles on sticks 
Easy puff pastry roll with ricotta and spinach 
Ready for the party season? Let’s party! A Food blogging challenge 
The majestic Villa Manin di Passariano in Friuli 
Hazelnuts and chocolate birthday cake 
The annual passata making in Calabria 
The Italian fruit and vegetables street market 
Torbole sul Garda and fine dining 
San Daniele Italian ham, how it is produced 
Smoked Salmon and Cheese pastry spoon appetizers 
“The Best Offer” with Giuseppe Tornatore director of “Cinema Paradiso”” 
