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Olives wrapped in pastry for a tasty party appetizer 
Valvasone, Friuli Venezia Giulia – Step back to the Middle Ages 
Roast Chestnuts, a Simple Life Pleasure 
A masterclass with top chef Giorgio Locatelli 
Venetian architecture in Rovinj, Croatia 
How to make ricotta cheese – A day at an Italian dairy 
Orange, Aperol and prosecco cocktail…of love 
Follow your heart….make your dreams come true 
Pizza making party! 
Six yummy meals for the September Organic Campaign 
My Big Fat Italian Christmas 
London food trends and an evening of flavour 
Bellini cocktail 
Italian artisan sausage and salame making 
Beautiful Trentino and organic winemaking 
Mini deep dish muffin pizzas 
Red onion of Tropea: Her Majesty the “Red Queen” 
