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Filming with Jamie Oliver for Friday Night Feast 
Puff pastry cannoli appetizers filled with tuna mousse 
Long lasting cakes in vases, great idea for picnics! Cooking with Laura 
Olives wrapped in pastry for a tasty party appetizer 
Stepping back in time, the fascinating city of Matera 
Olive nibbles with pizza dough for aperitif 
Discover Italy: the stunning colours of Abruzzo 
Crunchy Parmesan nests: great tasty finger food 
Smoked ricotta from the Alps, a real jewel of slow food 
Mini Focaccia – Entertaining nibbles 
Foraging in autumn and the benefits of surrounding yourself in nature 
Wild Garlic Soup great for detoxing 
I love “pasticcini”! Italian addictive mini pastries 
Roast duck with orange and berry sauce 
Autumn sowing vegetables, a day in the field 
A trip to the Italian Alps 
Bread gnocchi with spinach known as Strangolapreti 
A prosciutto feast and Taste Italia 
Italian artisan sausage and salame making 
