Peach, Parma ham and cheese bruschetta

Peach, Parma ham and cheese bruschetta

By 22/07/2015

Today I have a very simple recipe. Ever thought of having peaches with parma ham? Well.. it works.

You can make this into a quick bruschetta and have it as a snack or as a light lunch. The sweetness of the peaches and the saltiness of the ham combined with cream cheese works very well. This bruschetta just melts in your mouth.

For this recipe you can use plain and ordinary soft cheese or goats cheese if you prefer. A light sprinkle of balsamic vinegar will give this bruschetta the final touch.

Have a good rest of the week!

  • Prep Time : 20 minutes



Heat a griddle pan and when it is very hot put the bread slices on it and press well with at spatula for a couple of minutes. Turn the slices on the other side and do the same.

toasting bread

Mix the cheese with the chives. Slice the peaches.

Peach, Parma Ham cheese bruschetta

Spread the cheese on each slice of bread, lay the peaches on the cheese and then a slice of ham. Drizzle with olive oil, a grind of pepper and a touch of balsamic vinegar if you like.

Decorate with basil leaves.

Peach, Parma Ham cheese bruschetta


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13 Responses to Peach, Parma ham and cheese bruschetta

  1. Mila

    bellissima idea queste bruchette!!!!

    • Alida

      Grazie Mila!

  2. gloria

    I love brushetta Alida!!
    This look delizioso!

  3. Louise

    I see you are still whipping us those yummy creative dishes of yours Alida:) This one sounds most inviting! Thank you so much for sharing…

    Hopefully I’ll be back to blogging soon…In the mean while, stay well:)

    • Alida

      Nice to hear from you Louise and pleased to know you are well. Have a good summer!

  4. speedy70

    Fantastica questa bruschetta Alida, adoro la frutta con i salati!!!

  5. La cucina di Molly

    Che idea fantastica, ho provato ad abbinare il prosciutto con i fichi, ma mai con le pesche, proverò questa tua versione, mi incuriosisce molto! Un abbraccio!

    • Alida

      Grazie cara!

  6. Kate - Gluten Free Alchemist

    I love the combination of fruit with parma ham. The sweet-salty edge plays beautifully on the taste buds. This is a perfect summer lunch!

    • Alida

      Thank you Kate, this is one of my favourites especially when I have people around.

  7. Dottie Sauchelli Balin

    Dear Alida,
    Another yummy recipe. Love peaches and this is a perfect time of year to use this recipe. It is easy, light, and so delicious…I want one right now. Perfect for a hot day… Thanks for sharing…have a great week…
    Dottie 🙂

    • Alida

      Thank you Dottie!

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