Pineapple Sponge Cake – Easy Recipe

Pineapple Sponge Cake – Easy Recipe

By 05/06/2014

It feels good to treat yourself with a good piece of homemade cake from time to time... if you find the time to bake it!

That's why quick and easy recipes always come in handy. And this is one of them. Whip the eggs, add all the ingredients, stir, pop your favourite fruit on top and let you oven do the job.

This is also great for children as it is simple, light and healthy too. I have used olive oil instead of butter for a healthier option and the juice and zest of a lemon will give the cake a fresh and aromatic flavour.

  • Prep Time : 20 minutes
  • Cook Time : 35 minutes



Whip the eggs with the sugar. Add the flour, oil and lemon zest and juice

Pineapple Sponge Cake

Add enough milk to make a smooth and creamy mixture

Pineapple Sponge Cake

Pour the mixture in a greased baking tray and lay the pineapple on it. Sprinkle with brown sugar.

Pineapple Sponge Cake

Cook at 180C or 350F for 35 minutes until golden. I have sprinkled the cake with freezed dried raspberries but this is optional.

Pineapple Sponge Cake

I am linking this to "Recipe of the Week" and "Bake of the Week" hosted by Casa Costello.

1 Star2 Stars3 Stars4 Stars5 Stars (5 votes, average: 3.00 out of 5)

11 Responses to Pineapple Sponge Cake – Easy Recipe

    • Alida

      Thank you Angie!

  1. Dottie Sauchelli Balin

    Dear Alida, I think this recipe is wonderful. The finished cake looks so pretty and must be yummy for sure. I love the way you placed the pineapple on the top of the cake. Easy and a great summer time last minute cake. Nice touch with the freeze dried raspberries sprinkled on top. Thanks for sharing this one, very creative once again, love it. Blessings, Dottie 🙂

  2. Catherine

    This sounds good and I like using the olive oil instead of butter.
    Quick, easy and delicious. It is a pretty cake too.
    Blessings dear. Catherine

  3. gloria

    Look delicious Alida:)

  4. la cucina di Molly

    Buonissimo, ecco il dolce che voglio provare per domenica, veloce e goloso! Grazie per averlo postato! Un abbraccio!

  5. Emily Leary

    Oh my word, my mouth is watering! The texture looks incredible. Thanks so much for linking up with #recipeoftheweek – I’ve pinned and tweeted this post and there’s a fresh linky going live at 6pm this evening 🙂

  6. Kate - Gluten Free Alchemist

    What a beautiful looking cake. I love the patterns made by the pineapple hiding in the sponge! It sounds gorgeous………

  7. Diana

    I love the texture! So pretty! have a good weekend! It is hot here! Feels almost like June in Texas! 🙂

  8. Casa Costello

    Oh my! This looks amazing. Those pineapples with the hint of red raspberries – just wonderful. Feel free to add to the #Bakeoftheweek linky

  9. Pingback: Lemon Frangipane Pie - Casa Costello

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