Potato Croquettes with Parmesan

Potato Croquettes with Parmesan

By 23/09/2012

I call them the cousins of chips as they are fried and made out of potatoes but these are a different thing altogether.

When I asked my husband (who is English) whether he fancied some croquettes he said: " they are all right". I could see he didn't seem very excited about them. He was recalling memories of eating something similar in the 70's out of a supermarket frozen section.

In those days, after the 50's and 60's, when women had always slaved away in the kitchen making everything from scratch, it seemed like a liberation that convenience meals were invented. You no longer needed to spend hours cooking. You simply got something out of the freezer, or out of a packet, warmed it up and job done! Convenient, easy, quick and .... TASTELESS!

We seem to have gone back to slow cooking again. We do appreciate that there is no shortcut to a tasty meal. Nevertheless people work and they are very busy these days and the time left for cooking is not much. Simple and easy meals are the answer for working days cooking and more laborious and time consuming ones over the weekend or when you have more time on your hands.

Croquettes are a treat. Make them when you have enough spare time and you won't forget having them. They are a melt in your mouth pleasure.

  • Prep Time : 45 minutes
  • Cook Time : 40 minutes


Cook the potatoes in cold salty water. ย Drain and peel them when they are still warm. With a potato masher, mash them in a bowl. Add salt and pepper, Parmesan, nutmeg and mix well.

Mould them into a log shape or if you prefer into little balls.

Beat the egg yolks and dip the croquettes in it. Then roll them into breadcrumbs. If you like you can do that twice in order to have a thicker batter.

Heat plenty of oil in a large pan and when hot fry the croquettes until golden turning them on both sides.

When they are cooked put them on a kitchen paper so that the excess oil will be absorbed.

Serve straight away.

That evening after supper my husband exclaimed "I had no idea croquettes could be so tasty!"

potato croquettes with parmesan

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27 Responses to Potato Croquettes with Parmesan

  1. thelittleloaf

    Yum! I love croquettes and you can’t go wrong with a simple combination of potato and parmesan ๐Ÿ™‚

  2. unikorna

    I’ve never tried them…We can’t find a good Parmesan here in Romania…and I suppose it’s a key ingredient. I shall try it…I have the feeling my boyfriend will like them :)> Congrats Alida.

  3. Javelin Warrior (@javelinwarrior)

    It’s been SOOO long since I’ve had a croquette – my dad used to make them on very special occasions (I think he used rice instead of potatoes, but the concept was the same). I love homemade croquettes and now you’ve got me craving them. And I couldn’t agree more with you regarding cooking from-scatch and quick-fix simple meals for busy days. That’s the key… Thanks so much for sharing with Made with Love Mondays and I’m just trying to get back into the swing of things after a week of holiday…

  4. rosita vargas

    Ya me imagino el sabor de esas papa nuevas una delicia y mucho mรกs con un buen queso,abrazos y abrazos.

  5. Mich - Piece of Cake

    Oh wow, two of my favourite ingredients cooked together in a delicious croquette. I know my kids would eat this up in a jiffy. Noting this recipe down to try.

  6. Balvinder

    Wow! these croquettes are so tempting:) I should give a try!

  7. aynzan

    My children will love this. Yumm…made with great labour of love:)


    Grazie per aver visitato il mio blog … le crocchette con parmesano uhmmmm deliziosi. Pecato di essere cosรฌ lontano condividerebbero molte cose e ci piacerebbe mangiare insieme .. BACI

  9. lory b

    Ciao!!! Quanto sono buone!! Queste crocchette fanno tutti felici, grandi e piccini!!!
    Un bacione grande e felice settimana!!!!

  10. la cucina di Molly

    Mamma mia che bontร , una tira l’altra, le mangerei a volontร ! Ottima versione, brava! Un bacione!

  11. Our Growing Paynes

    I made something like this years ago! I completely forgot about it. Time to dust it off as the kids would enjoy this. My family is like yours, make from scratch and enjoy the good stuff. ๐Ÿ™‚

      • Our Growing Paynes

        So true. I’m fortunate my kids love good food. Getting into the garden and kitchen is fun for them.

      • My Little Italian Kitchen

        and think most children enjoy eating well if they are being given the chance by the parents. You have set their eating habits for life!

      • Our Growing Paynes

        I know! I don’t get the parents that give in when the kids don’t want to eat something. Or they get stuck on chicken fingers. They won’t starve if you make healthy choices for them.

  12. Suzanne

    I do love your new blog. The layout is wonderful!!! And of course, the recipe looks delicious. I’m glad you visited, so I can now follow you at your new blog. Congrats!!!

  13. Giovanna

    Che bello il nuovo blog! ๐Ÿ™‚ E che buone le crocchette, brava! :-)))
    Un bacione

  14. Zoe

    I must admit that I felt like drooling when I saw the title of your croquettes. “crispy outiside and soft inside”.. Yum!

  15. Jody @ the hobby room diaries

    I like to fry leftover mashed potatoes, but they’ve never looked this good. I think I’ll give it a whirl with the intention of breading and frying from the outside. They look amazing!

  16. Angie@Angie's Recipes

    I have been trying to avoid croquettes…not that I don’t like them, on the contrary, I would finish all of them before I realized I had too much! These look so good!

  17. Anyol

    Te han quedado muy bien. Yo suelo hacerlas rellenas y redondas,.

  18. canelakitchenGloria

    Look delicious I love croquettes and these are yum!!

  19. Gina

    Can you freeze them

    • Alida

      Hi Gina,
      Yes you can freeze them.

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